Kyle Meyer, Managing Partner of Santa Ana’s Wine Exchange, our resident wine authority, joins us for another informative wine commentary responding to listeners’ questions. Kyle delves into the mysteries of oak in wine. How does it add to the flavor profile? What’s the how and why of American Oak versus French Oak in barrel aging? What’s toasting?

The post Show 339, August 31, 2019: Kyle Meyer, Co-Founder, Wine Exchange – The Mysteries of Oak in Wine appeared first on SoCal Restaurant Show.