Go Little Tokyo’s 4th Annual Delicious Little Tokyo returns to the heart of Downtown Los Angeles for two days on Friday, July 19th and Saturday, July 20th and features over 20 exclusive events including all-new interactive workshops, tastings, and demonstrations curated for first-time foodies and culinary enthusiasts alike.
Chef & Restaurateur Don Tahara is a Co-Owner of both Sake Dojo! and Far Bar in Little Tokyo. He is hosting two different tasting demos on Saturday afternoon, July 20th.
Sake & Food Pairing with Sake Dojo, 12:00 – 1:00 PM — Learn the history, cultural significance and brewing process of various types of sake offered at Little Tokyo’s newest Japanese-style restaurant with a modern culinary twist, Sake Dojo! Join Sake Dojo Co-Owner, Don Tahara, for a lesson on pairing sake with cheese and desserts. $20 admission, must be 21 years or older to attend.
Craft Beer & Chicken Wing Pairing with Far Bar, 2:00 – 3:00 PM — Far Bar Little Tokyo continues to host some of the world’s newest and best craft beers, introducing Los Angeles to brewers like Mumford Brewing, El Segundo Brewing, and Bottle Logic Brewing that regularly rotate on their taps. Curated by co-owner, Don Tahara, pair some of their unique selection of brews with different chicken wings including their famous Ming’s Wings. $20 admission, must be 21 years or older to attend.
The post Show 332, July 13, 2019: Little Tokyo Chef & Restaurateur Don Tahara, Sake Dojo! & Far Bar appeared first on SoCal Restaurant Show.