-This is at Beerist's podcast, Extra, recorded April 18, 2014, three hours from Three Barrel. -Okay, where does the captain keep his armies? -Is this, you're making a joke, right? This is not just a question. -In the bar Ricks. -Whoa, no, that's a pirate, not a captain. -Well, there's a captain of a pirate ship. -But I didn't say a pirate captain, I said a captain. -You keep him in a barracks, so it's gotta be something to put him off of that. -His sleevies. -What does that mean? -Where does he keep his armies? -Are you shooting me right now? -All right, bottom's up everyone, I think you can send an episode, holy shit. -Okay, so just- -I have another joke, I have another joke. -Okay, go. -He's gonna be just as good. -What's brown and sticky? -What? -Rubio! -I'm pretty sure that's racist. -Just kidding, a stick. -Oh, okay. -That's Rubio. -That's, yeah, I guess I count as a stick to some girls. -Hey everybody, I'm John Rubio. -And I'm Anastasia dad jokes Kelly. -And I'm still exhaling out of embarrassment. -I don't blame you, I don't blame you. -Great Davis, you can't, how are you doing? -I don't know, I don't know. -I mean, fair enough. We just finished recording in our modern times episode. -Whoa, whoa, whoa, fourth wall. -What, no, there's not a wall in there. I'm just trying to set people up because I'm drunk. -Maybe if you wouldn't say that, they wouldn't know. -No, they'll know. This episode, it's an extra. So it's not like any of our other episodes in that we are. Are you okay, did you? Okay, so this is less professional than our other episodes, not like that's professional at all. -But we're only doing three beers on this thing. -Oh, yeah? -Yeah, yeah, whatever, three beers. -That's enough to get drunk. -Yeah, what is this thing? -So lizard, I believe, is the term you're looking for. -So lizard's a very good word. -So what are we doing for this thing? Why are we all sitting here again, drunk and hot? -Well, we have three beers from three barrel brewing company. -And there's three of us. -There are, yeah, yeah. -This is some superstitious Chinese shit out here. -Oh, Mike died. Okay, so Mike is not dead. He went home early, which is. -Metaphorically death, you know? -Yes, it's his birthday tomorrow. So he has to die before he gets born again, like a chrysalis parrot. -Here what? -Pairs of that. Three barrel is a brewery out of Del Norte, Colorado. They're one of Colorado's smallest microberries. They're 7,800 square feet. -They're like nano microbrewery. -It's super nano micro. They're established in 2005. -Yeah, that's all I know about three barrels. -All right, well, let's get to it. When we were out there for GABF, I was taken to a bottle shop, mile high or mile wide. I don't know, mile high? -Mile high and wide, yeah, baby. -Mile high bottle shop. Yeah, one of our listeners took us out there. And the guy behind the bar said, "Well, these three things came out today. I haven't released them yet. They'll be out tomorrow or something, but I'll let you have a bottle of each." So the guy behind the counter, I forget his name, gave me three bottles. His name was Eric. Okay, so thanks, Eric. -They're always named Eric. -I don't think his name is Eric. The first we were doing is edmano. It's an American wild ale. It's limited availability, available in bottles. And this is described as citrusy, bright and fresh. It's a bright sour ale with a fresh tart flavor, full of nastiness. It says, "Best enjoyed above 48 degrees Fahrenheit." -A little bit of trivia. Ermono in Spanish translates in English to hermit. -No, it's brother. -Oh, shit. -It's hermit brother. -Yeah, hermit brother. [laughs] -Keep it together. -Okay, I'm sorry. All of these beers have fucking retarded names. And ermono. -Hey, let's smell this. -Oh, let's look at this. -Let's look at this. -Yeah. -This size is a little bit orangy. Kind of, it's kind of like a green top. This is weird. -Yeah, it's a copper beer. It's got a nice amount of carbonation. It looked still when anesthesia was pouring it. But when I swirl this around, it leaves like this violent little bit of carbonation behind it. -It looks like hard candy. -And smelling this? -Okay, it smells like some gas station. -Like a clean gas station. -Like, kind of like a cleaner. I was going to say like one of their boons farm kind of beverages. -Yeah, there's something like that. -To me, it definitely smells like when you go to the gas station at one in the morning and they just got done cleaning. -Yeah. Hey, let me try to nail this. I think I've got something that laid on us down. -Okay, okay, okay. So imagine mixing Amaretto with 7up. -What's that? -Check. -Amaretto? -Yeah. -It's like an almond liqueur. -It's a little bit raisany, this smell. -A little bit. -Lemony? -There is some like artificial sweetener candy smell. Like a cheap candle shop. -A little bit, yeah. There's something else in there. -Is this the right temperature? I don't have my thermometer on. -I don't know. I don't think it's... -Amonia? Something will move all funky in this. -I don't know, but there's this weird thing that's kind of hitched to that alcohol note. That's a little bit like Juniper or... -Yeah, okay, Juniper. You're right on that, right? -Sour rainbow candy. -Yes, like bright crawlers or something. -Sort of, yeah, yeah. -Like the cheap version. The cheap version of those bright crawlers that you... -The two for dollar ones that you get at the gas station. -Exactly. -This is a gas station beer. -Oh, fuck you. I just tasted it. -It smells like I had Band-Aid soon. What is... why? Why? Why do they do this? -It's not bad. -No, I mean, the first flavor that I got was truck stop gas station bathroom. Like toilet and cleaner. -I mean, we're not kidding. It's not a good thing. -But the finish is really good. Like, the finish is like sour apple cider. Not in a damaged way or anything, but lemon peel, lime juice, sour apple cider. -That first bite, though, is so off-putting. -Okay, it's getting better. The second sip is better. Quite a bit better, actually. Cherry margarita. -Tastes like a cheap date. Like someone who you kind of like, but maybe you're not too sure of. But they're kind of really cute, and they're super popular, and all your friends like them, and you're probably going to get laid. So they take you to, like, margarita fill, or in olive garden. It tastes like a cheap date. -Well, it smells like fusillage. It tastes kind of windex-y. And it's also burning. It's, like, way too hot for the sour that it's supposed to be. What's the percentage alcohol? We don't know. -We don't know a lot about it. -It's just kind of a rough beer. It's not good. -Like, burning sage? -Which is, like, the smoke that you inhale when you burn sage. -You're right. Yeah, burning sage. I've smelled that. It was like some hippie thing that I accidentally went to. -You went to Burning Man? -No, I mean, it was an accident. -You accidentally moseied on out. Like, 300 miles into the desert for burning. -No, it wasn't Burning Man. It was something in Austin. Like, in Austin for years. -Shops will burn it. -Yeah, it's easy to accidentally stumble into a hippie thing. -Oh. -My armpits smell better than this. And that's why I sang a lot. -That really is. -You're right. -This is not good. -Kind of orangey. -Like cinnamon orin? -It's orange cherry lime juice cinnamon. You're right about cinnamon. -It burns and it really tastes like a cheap wine cooler. -Yeah. -Like the one that's way too boozy. -That sage note is pretty nice. Like, it's the thing that's making it not be terrible. -You surprisingly, yeah. When I first thought in my head the taste of the aroma of burning sage, which I know is really convoluted, it's like, oh, it's actually not bad. It's very interesting. And I think it works with the sour. If only it was done a little bit better. Like, it's really clean and it's bright, definitely. But I think it needs to either develop more or be brewed better. -It's almost like it needs more body and a little bit more sugar to be able to attenuate in a year into a good beer. -Or if it didn't have the body and the sugar, I think it definitely needs to be a lot more sour or actually more tart. It needs to be more puckering. -Yeah. -If it's going to be this body. -It burns too much. -It reminds me of like a antiseptic. No, thank you. Like an antiseptic from like a doctor's office. -Yeah, it's kind of weird like that. -It is weird. Um, I'm going to pour mine out. -Yes, it's so like there is a little bit of Irish spring soap. -Yeah. -That grassy mossy. -We're saying so many things that shouldn't be the taste we get from this. -Well, it's weird because there are interesting herbal notes to it. And it's mainly that burning sage. There's something in there that's a little bit like basil, maybe a little bit of thyme. -It's just missing something. -It is. -It's probably one bad. -I don't know. It's missing a bit more body. It's missing a lot more carbonation because really the carbonation in my mouth feel aren't there like I thought it was going to be. -More balanced, less booze. -Yeah, less booze. It just, it needs to be reconsidered. I mean, they should really go back in and look at this thing again. -Oh, Hermano. -Actually outdoorsy. The way the air smells at night, like rocks and, like nature, like rocks and wild plants. More of a desert night though. -Yeah, and it's an interesting beer. Like there are interesting things going on. You could tell where they were aiming. They just didn't quite hit it. -Honestly, I'd probably drink it again. -I would try it again. -Yeah, I would try it again. I would buy it again. -I would drink it. -I think this was around $10 a bottle. -Oh geez. -And it's like $3.75? -Yeah, not worth it, I don't think. -No. -Penitentic Canyon. -Penitentic Canyon. -Three barrel. -The Penitentic Canyon is the series. So they have a bunch of specialty sours called Penitentic Canyon specialty sours. And these are three of those. -The last beer was Ermano, spelled Hermano for the American people. This next one is called Morada or Morada. -Which is Spanish for Marada, right? -No, no, no. Morada is-- -A small windowless structure made of a no-bay or stone where Penitenti would perform their rituals. -You guys are really making me question my Spanish classes. -I don't blame you. Morada is an American wild ale. It's a limited release available in bottles. They describe this as ebony, oaky, and toasty. A roasty sour ale with an ebony finish. A tart flavor full of nastiness. Best served above 48% for it. -You know, it's a 48 degrees Fahrenheit. -Maybe they should stop saying that there's nastiness. -Yeah. -Nastiness you can get away with if it's a good beer. If it's a nasty beer, it's like, oh, don't put the nasty in. -Oh, man, this is a dark beer. -If it's dark, you hold it up to the light. You get a little bit of the highlights at the top. -Yeah. -It does look like a windowless structure. -It looks kind of like a clear stout. Like, it's brown. It's dark brown, but it leans a little bit in the purple. Speaking of that, you get a little bit of tartness, a little bit of coffee. -It smells really good. -It actually does. It smells like coffee and some kind of dark berry blueberry. -It smells kind of nice, yeah. -Blueberry, blackberry, something like that. -There's a liqueur in here. I'm not really good with the cores, obviously, but it smells like liqueur. It also smells bright. -Yeah. -I get a little hint of butter. I mean, these... Sours can't be diastolated. -Oh, yeah, it totally can be diastolated, but I don't really get that. -Oh, I figured it was just like, it's another kind of buttery thing like a whiny buttery. -Sours can have diastol, but I don't really smell diastol. The thing that resembles or recalls buttery to me is think about the crust of a blueberry pie. -Yeah. -Because I'm getting a little bit of blueberry. -I do get blueberry. -Getting coffee, but there's something that's kind of like a blueberry pie crust. -It smells like a spritzer, almost. -Kind of right? -It has that really soda water with a little hint of mineral and a little hint of lime, but it smells spritzy. -Peam and water, too. I don't know what kind of barrel they used here, but it smells similar to penal wine. -No, I get diastol in the taste. -I don't. I don't get that. I think you're just wrong. -Maybe. -It's pretty much taste like it smells. -Yeah, I don't get diastol. I just tasted it, and maybe it's not diastol. I get a buttery quality, very buttery quality, which I think is off-putting. So, diastol is exactly the flavor that you get in microwave popcorn. This is more barrel. It tastes more like the butteriness from a barrel, I think. -Blackberries? -Yes. -Again, that spritzy soda water, seltzer water kind of flavor and carbonation. Well, not really carbonation level. -It's, again, very herbal, some of the same stuff. Sage, lavender, maybe. -I'm kind of coming around to that, though. I really, really like that they have that herbaceous quality. -I do too. It works very well here. -Yes. Not quite as wild or tart or sour that I expected it to be. -My first sip tasted very aqueous. That was like, "Where's the flavor?" And once that washed out, the subsequent sips, yeah, I get a lot more of the berry flavor in it. I'm like, "Is such an oddity that first sip?" It made me think somehow it separated a little on the first layer. -I think you're right. I think that this beer is pretty aqueous. The last one was, too. I think it could use more body, a little bit more malt. I don't know. It's missing that heft behind it. Like, if it's not malt, it needs to be sour. Like, if it's not one thing, it needs to be another thing to fill out that void that's making this feel aqueous. But what's here is still pretty damn good. Like, I really like the flavors that I'm getting out of this. That blueberry, blackberry. -Kind of tartberry. -Tartberry, herbal, pie crusty. Like, I think this is nice. -It seems to lack a little bit of the sweetness that I would like with that same berry flavor. It's kind of just the tart. -Yeah. -And there's this oily quality as well. Like, my lips just feel greasy after every sip. -Yeah. -And, I mean, that coupled with what you guys aren't getting, but what I'm getting is this. -Buttery note that I'm kind of calling diacetyl. -It's just a little bit off-putting. -Oh, that's a shame, man. I like this beer more than I dislike it. And the parts that I dislike, like I said, is that I think it's just a little aqueous. -Yeah, it's like the first one that we had. It's missing a little oomph. It's missing a pizzazz that doesn't have-- -It's a little flat. -Yeah, it doesn't have that Genesiqua. It doesn't have-- I want to strangle it. -It's not full enough. It's not complex enough. -Yeah, I want to strangle it so that, you know, the head and then the surrounding neck and shoulders get bigger and fuller. -What? That's not how bodies work. -Ah, yes, they are. -A gentle hug that inflates the upper part. You're a terrible person. -You just figured that out? -Yeah. -Yeah, I'm done with that beer. -Okay. Oh, I'll grab dumped it. I'm going to finish mine. -You want to power chugs so you can finish first? -Yeah, what do you guys have to prove? -Sorry, I was just power chugging the water out of my other glass because I want to-- -You guys are preferable. -Yeah, I just want to-- I want to warm this up a little bit and see what that's like. Anyway, that was the morada. -Hey, real quick. -What? -Describe to me what you feel on the roof of your mouth while drinking this. -It's a little weird. -It's kind of amazing. -No, the roof of my mouth is like-- -What's that slickness to you guys? -It's not a slickness to me. It's me. It's like dancing cinnamon joy. -No, no, no. For me, it's a slickness. It's-- I don't know. It's like the mucus in my mouth has been sucked out of everything else and is just gathering at the top of my mouth like a pallet and has made this slime. -It's like I rubbed petroleum jelly on the roof of my mouth. -Yeah, it's a little slimy, weird slick. -Yeah. -How am I missing this slickness? -I have no idea, but it's exactly what I get to. Anyway, that was morada, like I said. -Morada. -This last beer. -How do you do that, R? -Agh, agh, agh. -You was born that way. -You don't need a roll in or on a single order, so it's morada. -Morada. -Morada. -Morada, agh, agh, agh, agh, agh, agh, agh, agh, agh. -I can't make that noise, whatever. -Morada. -This last beer is called chimeo, which translates in Spanish to mayonnaise child molester. -Yeah, it's actually-- you're right. -Wait, child molester. -It's mayonnaise on him. -It's a small community just north of Santa Fe, New Mexico. -That is famous for its sanctuary de jimayo. -Well, nailed it. -Suchimayo. -There's more. Legend has it that a panitiente bonado. -Agh, bienta. -I think it really raises me. -Who wins this? -A miracle while performing penance rituals and later built a church at the site of the occurrence. -I want to let you know that I read that all without my glasses. -I just have to say that half of that was not words. -Well, I can't read Spanish. I took Spanish one three times. -Yeah, yeah, obviously. So I just want to say real quick, I already smelled this and it smells wrong. -But we're getting power through. -Yeah, let's cut through the air. -Did you already read about it? -I did. -Yeah, whatever. -You guys are-- -It's got an agony-fruity, tardy sour. -It's kind of a dark brown, but it's not as dark as the last one. -Yeah, Co-la looks like Co-la, a root beer. -Barely any head, just like all three of these. -Big bubbles at the end. -And it smells like nail polish. -Acetone. -Acetone, there you go. -Nel polish remover, acetone. -Like, that's the biggest aroma. -Is there anything underneath that you can get to? -Vinagar. -Yeah, acetone remover and vinegar. -Who's acetone sitting on top? -Wait, wait, wait, wait. -And a little bit of grapes. [laughter] -That's a whole fucking nail polish remover. -No way. -It's my gag reflexes. -It smells like you just removed scented nail polish with nail polish remover. -Yes, okay. Keep that in your brain and then smell the eraser on a pencil. -And then some vinegar. -And I might add grape bubblelicious. -Yes, yes, not grapes. -I was wondering what the grape-- -That somewhat creamy thing was, and it's grape bubblelicious. -Yeah, that's weird. -You said vinegar. I'm going to nail it to apple cider vinegar specifically. -I'm going to put it in a piece. -Oh, yeah, okay. -Yeah, I'm going to put it in a fancy pan. -I have a bunch of different vinegar. -I got it. Apple vinegar. -Sorry, we can't all be as rich as you with our vinegar. -I'm not rich! -I have many extravagant vinegar. -We are not all as high-falutin as you. -I like low or at least medium-falutin. -I would say this is actually a Fuji apple vinegar of the variety from the Mediterranean region. -I actually have some of those in my fridge. -18, maybe 20s. -Hey, fuck. -You guys are fucked. [laughter] -So this chamois-- -I get to hit the foghrot, okay. -Wet grass that was just mowed. -Okay, I kind of get that. Everything else that we said, I get way more. -Of course, I'm reaching. I'm like, dig it in deep. -I haven't tasted it. -First some hay mumbles. -I haven't tasted it yet. -Truples? -Did you taste it? -I took a sip. -I know, I'm so fucking scared. Who is it like? -Okay, go, go, go. -It tastes like kind of like burning and grapefruit leather. These are the first things I kind of get. It's not good. And Rimeon just spat everything out into the dump bucket. -Oh, fuck. -It literally tastes like burning. You're not making a joke. -No, burning and grapefruit leather and-- -Oh, okay. It's acetic acid. -It's very much. -It's fucking vinegar and nail polish. With a berry thing. -So maybe it's scented berry nail polish that you removed. -Do you think everything went wrong with this? -Yes. -Or do you think they have a good beer, but it just went off in this bottling? -This is all wrong. Like this is-- -Or they don't know what the fuck they're doing. -The guy at Mile High Beer Beverage World when I left and then he turned into a puff of smoke after he sold it. Mile High Liquor Store stole my money. They acted like he was doing me a favor, but I think he just hates me. Are you okay, Grant? -No, I'm dying. -This is terrible. -They're having a heart attack. We're going to stand by for a technical difficulty. -It's like one sip of this gives you immediate acid reflux. -Holy fuck. -Exactly. It's fucking vinegar. This is toxic. -Vinigor? -Nel polish remover. -That's it. That's it. And a little bit of burnt strawberries or some kind of berry thing. -Ah, my head hurts too. I really can't take it. -Did you only take one sip? -I took two sips. I'm done. Fuck that. Okay. I'm just going to rank. -No, we don't need to rank this next. There's no ranking because the next is-- There's no believe me. We don't want to-- -I'm just going to say Morada number one because that was really good. Actually, I like that. Edamato number two. I could see where it was going. Didn't quite make it there. Chamayo. Fuck you Chamayo. All right, I'm going to do my rankings real quick. Morada got number three. And then the other two were kind of off the scale and so fucking bad that they're not even on the scale. So there is no one in two. Morada just got a tolerable number three. Okay. That's how I feel about this. -Well, I don't blame me because that Chamayo was worse than all the beers that we've had on that Florida show. -Ah. -Which were the worst beers ever? -It's just lingers. -It's gross. -It hurts. -Yeah. -We just drank some beers. -Yeah. -Yeah. -And there were three of them. -Was there an order of beers that you liked? -We drank. The first beer we drank was Ermano. The second beer we drank was Morada and the third beer we drank was Chamayo. -Okay, which one did you like the least? -Come on, it was Chamayo. No one liked that one. -Chamayo? -That was fucking nuts. -Chamayo is your number three. Did you like one the best? -Yeah, that firestone walker beer that we had downstairs. -Fuck yeah, yeah. -Oh god, that was really good. -Oh, so three barrel. Um, this is a direct message to you. Get your shit together because you are stealing money from people. That's irresponsible of you. -Okay, maybe they're not stealing money from people. But they're sure not giving us our money's worth like that. -So you're telling me that you paid 30 bucks for this extra to happen? -It may have been more. -At the least. -It may have been more. Hey, so if you're listening, we operate on viewer donations. -Yes. -And we would appreciate that you guys kick us a few bucks via PayPal. -Yeah, PayPal. -So we have a link on the side of our site. -Yeah, to donate money to our show, it's a really important thing because we self-fund the show and, you know, get listener donations. Those are only two forms. -And sometimes we have to drink garbage. -Yeah, I know. Oh god, this is awful. -But those are the only two ways that we get money for the show. -Yeah. -And we don't make enough money through donations. A lot of times to fund even a single episode of the show in an entire month. -Well, I mean, we're still growing up. That's words. -Well, I mean, we're still growing. So I think that we are still trying to push to being fully funded. And it is a little bit more of a costly show because we are drinking our product. -Oh, yeah, yeah. I mean, we're drinking beers. Sometimes there are six beers and they're like $20 a piece. -And that's for us. -At that point, yeah. At that point, we're doing $120 of beer on an episode. That doesn't count for hosting. Doesn't cover any of that stuff. -Yeah. So, I mean, we're doing well. We deliver a great product. -I do so. -We've won two podcast awards, so we know we're delivering great product. We've seen the numbers on the downloads. How many people are listening to this? So, we love you guys. Help support something that you love. Obviously, you listen to us? -Yes. -I feel so desperate. -I know, I know. -I feel so shitty. -You are. -Yeah, well, you should help out and also pander to these people. -We're lucky if we get $100 in a month. -So, get all that. -Fuck him. -Just kick us a couple bucks a month. Kind of the same thing that you-- I mean, not even how much you pay to, like, Netflix or anything, but you do listen to us. You listen to four episodes a month. What's that worth to you? -Oh, yeah. And this episode was an extra. Like, this is extra on top of the episode that you're getting this week. The reason I wanted to do an extra is because we're not going to release the regular episode. There's a chance we won't release the regular episode on time. -And the funny thing about this episode is that we're spending more time begging for money than we did even talking about beer. -Because fuck your my- oh, man. What a fuck. -Oh, man. -Oh, my God. -Okay. -The beer is rough. Three barrels? -I don't get it. Why did this guy try to sell you this beer? -I wish you had a couple more barrels, guys. -Yeah. Yeah, I mean, there's so many good, good, good sours in Colorado for this. -In life? -I don't know why anybody would buy these. Because they got talked into it by a salesman. -Oh, yeah. Yeah, I guess I did buy them. -Womp, womp, boy. -Anyway, thanks for being here, guys. Thanks for sticking around. Mike left. -That guy's got one thing on his mind. -Pot? -Pussy? -It's actually the pee. I'll tell you that. -Okay, he made like four pounds of pot honey. We talked about pot honey. -Pot, pussy, and poop. -Okay, yeah. -He had to go poop. -He's just eating fistfuls of poop, sticking pussy in his butt, and then smothering honey on it. That's the way that's making it into that episode, right? -I possibly. Anyway, thank you guys for being here, Anastasia. -Hey. -Wonderful. -Ribia, thank you for letting us share in the misery of these three bears. -Anastasia sounds manly as fuck. -No, I don't. Wait, what? -No, Anastasia, he was like, "Hey, whatever." -I thought he sounded so cheap. -You did for like a second. -Yeah, I thought I talked. -Ribia, thanks for being here. -Thank you so much. -Hey, Ribia, thanks for being a drug. -Oh, no problem. -Because we got a lot of shit in here that we normally wouldn't have gotten in. -Also, Ribia, you guys can't see this because this isn't the video cast, but he is wearing a Twilight shirt. -I am not. -It's hilarious. -It's not Twilight. It's, it's. -You are sparkling. -Snow white. -You sparkle. -In the sevens. -Sparkle. -Sparkle. -I see. -Sparkle. -Let's a hand and a red apple. -Okay, thanks everybody for listening. -Bombs down. -Bombs up. -Bombs down. -Bombs up. -You know what? I'm really glad we're not relying on this episode as an episode. -Yeah, right? Because it might just get deleted. -I mean, this is. -No, no, no, no. We put hard work into this episode. It's getting fucking released. -We had to suffer. -We had to suffer. -Our mouths and our tracks and our stomachs. -Anastasia. -Just suffer. -Anastasia, I think your definition of hard work is very different from mine. -Whatever. -On your, on the topic of your Twilight shirt. -Why does that include your- -Why does it say Team Edward on the back? -It does not. -And then Team Jacob on your previous shirt? -Yeah, why does Team Jacob on your day? -Okay. -It says Team Jacob because Team Edward was too many letters of faith. -And also, Jacob is the one who does doggy style. Hey, werewolves are coming back. -Are they? -No, it's witches that are making the big comeback right now. -We're just really struggling right now. We're like, this is werewolves and witches talk in a beer show. -Yeah, I don't know. I can't go wherever it leads. -You know how sometimes the people who are funny aren't funny? That's- this is one of those things. [laughter] -I'm such a you. -I don't know what you're gonna do with the end part. -Oh, it's just all staying in. -Oh, then you're not gonna get into any of this episodes? -No. -Sometimes you shouldn't pull back the curtain and reveal just how fucking terrible we are. -I feel bad about bitching about this brewery. -Are you? Why are you best friends of them? -Oh, for sure. -No, we can see that. -Well, they can- they heard it so they know. -No, we can see your twilight check. Oh, it's ending just like last episode. Damn it. You can't have my sheet. Don't give me my sheet. Ah, son of a bitch. Ah, this madness. It's a rough crowd today. -It's a rough all of it. -This beer's- -Fuck! -Three round. -I went to a place that I'm pretty sure it was. It was like 1980s outer space. It's what it was. -That was at this episode. -Did you ever see Transformers in the movie? -I just sang half of those songs with my heart. -Oh, wow. -Yeah, the '80s version of Transformers in the movie. -Oh, fuck yeah. -It's fucking amazing. -With some Lino? -Yeah, the Lino was in it. -And that Stan Bush. -Remember that one part in Transformers where Lino showed up? -No, that lie in the band. I'm sorry. -Shit, that's rough. -And snarf. -You're the best. -Oh, bro! -That's not what it was. -That's not what it was. -No, Lino. -You got the touch! -Yeah, that's Stan Bush. -That song makes me wanna fuck. More information on the Beerists podcast, including show notes and pictures, visit thebeerists.com. Email us your feedback, comments, questions, and suggestions at info@thebeerists.com. Like us on Facebook at facebook.com/thebeerists and follow us on Twitter at twitter.com/thebeerists. I'm John Rubio. Thanks again for listening. [BLANK_AUDIO]
