Planning cheese plates for this holiday season? Better study up on some of the best, that is why we are replaying this episode from the first season of the podcast.
Why is Wisconsin cheese the best? That's my first question for
Phillip Van Tatenhove, Owner and 3rd generation cheese maker of Gibbsville Cheese Co. located in Gibbsville, WI.
Phillip shares the history of Gibbsville Cheese and how the cheese process has been modernized. We talk about dumping milk during the pandemic, dairy farms that consider making cheese, and that time the Gibbsville Cheese milk tank was called up to service during WWII.
If you are a cheesehead like me or just curious why we say Wisconsin cheese is the best, this is the episode for you.
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