Why is Wisconsin cheese the best? That's my first question for
Phillip Van Tatenhove , Owner and 3rd generation cheese maker of Gibbsville Cheese Co. located in Gibbsville, WI.
Phillip shares the history of Gibbsville Cheese and how thecheese process has been modernized. We talk about dumping milk during the pandemic, dairy farms that consider making cheese, and that time the Gibbsville Cheese milk tank was called up to service during WWII.
If you are a cheese head like me or just curious why we say Wisconsin cheese is the best, this is the episode for you.
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