Douglas Horne is the founder of Evanesce, a company that creates sustainable packaging solutions. Doug and Avril discuss Evanesce's innovative plant-based, fully circular food and beverage packaging technology. Many companies use harsh chemicals to develop compostable or recyclable products, but not Evanesce. Evanesce is different because their products are made with a combination of starch and fibers from existing waste. These starch and fibers are then turned into compostable food service items and consumer packaging. Douglas shares his vision and goals of working with major companies in the fast food and service industry to create a shift in how food and drinks are packaged. Listen in to learn more.  

Learn more here, in the show notes