In this episode of In With the New, Avril speaks with Christie Lagally about her journey from aerospace engineer to founder and CEO of Rebellyous Foods. Rebellyous Foods is on a mission to build a world where food production is not a dirty business, and they’ve started by creating the perfect plant-based chicken nugget—one with the same juiciness and texture as a chicken nugget – and at a similar price point.

Check out the show notes here.