Dr. Lara Ramdin is the Chief Innovation and Science Officer at Upcycled Foods Inc., which powers the B2B upcycled food economy with product development expertise, cutting-edge technology, and a growing portfolio of ingredient solutions. The company’s patented food upcycling technology creates proprietary ingredients that are delicious, versatile, clean-label, and nutritious from food that would have otherwise gone to waste. Upcycled Foods’ flagship product, ReGrained SuperGrain+®, is the industry-leading upcycled ingredient made from rescued brewer’s “spent” grain (BSG) that has already been cultivated, harvested, and used once but still has more to offer.