Craig McIntosh and Carissa Campeotto are the Co-founders of Trendi, a Vancouver-based tech company reducing food waste by using robotics and automation to upcycle it into valuable products. Trendi’s BioTrim units go direct to the source — farms, fisheries, distributors — to convert surplus or unsalable (visually nonconforming) foods into shelf-stable, nutrient-dense single commodity ingredients. Because these products are processed on-site at optimal freshness, they retain a “straight from the farm” flavor but in a compact form that can be stored and transported for a fraction of the cost of fresh produce. Trendi uses the resulting freeze-dried or pureed products in its smoothie machines and also distributes them to manufacturers.