Kimberly Chamberland is the Founder and CEO of Big Mountain Foods, an award-winning plant-based food company established in 1987. Going back to her vegetarian roots, she has established herself as a true culinary expert and pioneer in her own right. Today Big Mountain Foods remains a family-owned business with distribution across North America. They are committed to sourcing local, cruelty-free, sustainable, plant-based ingredients and developing food that not only tastes great but is good for you.