Molluscs don’t just make good appetisers – they have been found to contain many nutritional benefits including anti-cancer and anti-inflammatory properties. In this episode, researcher at the National Marine Science Centre, Professor Kirsten Benkendorff, speaks about the health benefits of the seafood we consume and how environmental contaminants in our waterways affect this.

The musical introduction to this podcast was written and performed by Alako Myles.

Broadcast on:

03 Mar 2024