Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We’ll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Colemen speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles.

Hosted by Linda Gassenheimer