Thinking about Florida food, maybe stone crabs come to mind. Linda Gassenheimer talks with Monty’s Raw Bar Executive Chef Carlos Aponte about their stone crab specials celebrating their 54th anniversary. Sommelier Jacqueline Coleman speaks with Ervin Machado, CEO of EDM Beverages, about the real story behind sugar in wine and his Prosecco Zero and Tequila Zero beverages. 

Hosted by Linda Gassenheimer