Hosted by Linda Gassenheimer
How to take the guess work out of cooking the perfect steak or other meat. Learn all about perfect results using sous vide. And Jacqueline Coleman talks port wine and some exciting new drinks.
Hosted by Linda Gassenheimer
How to take the guess work out of cooking the perfect steak or other meat. Learn all about perfect results using sous vide. And Jacqueline Coleman talks port wine and some exciting new drinks.