Seaweed is the new eco-friendly food. We learn what it is and how to use it from Algamar Seaweed Co’s, Jean Marc Emden. Jacqueline Coleman interviews Gérard Bertrand, who was just voted Wine King of the South of France by Wine Spectator Magazine.
Seaweed is the new eco-friendly food. We learn what it is and how to use it from Algamar Seaweed Co’s, Jean Marc Emden. Jacqueline Coleman interviews Gérard Bertrand, who was just voted Wine King of the South of France by Wine Spectator Magazine.