Hosted by Linda Gassenheimer
Featuring
Kim Caviness, founder, editor-in-chief, Familia Kitchen, collection of Latinx family recipes
and
Jacqueline Coleman and Nicolas Seillan, seventh-generation vigneron, Chateau Lassegue, Bordeaux
Hosted by Linda Gassenheimer
Featuring
Kim Caviness, founder, editor-in-chief, Familia Kitchen, collection of Latinx family recipes
and
Jacqueline Coleman and Nicolas Seillan, seventh-generation vigneron, Chateau Lassegue, Bordeaux