Yona Estrada is living his dream. He recently opened YonaRedz, which specializes in birria queso tacos. Yona grew up on Santa Barbara's Westside. In this podcast, Estrada shares his story of growing up poor, in a single-parent household, and turning his mother's recipes into a successful business. He started cooking in a friend's backyard, moved to a rented kitchen, and now opened YonaRedz at 532 State Street. Hear his story in this exclusive podcast with Santa Barbara Talks with Josh Molina.

Broadcast on:

06 Dec 2020