No one in the history of anyone ever speaking about the two of us would accuse us of staying in one spot for too long. And that means that we don’t always get a chance to talk about all the spots we’ve been in, including failing. Like, entire businesses failing.
In today’s episode, we’re sharing all the juicy details of our failed pumpkin and lobster businesses to share our biggest lessons in failing. Because they don’t get mentioned enough in the highlight reel that is social media. You see the wins over and over, but what about how many times the people you follow have started, stopped, quit, failed, and been served up some humble pie in a big way?
We think it’s so important to share these “failures” because they’re where the lessons come from. Where you learn something. And what ends up making you a much better business person.
So tune in to hear what Jessica learned from growing pumpkins (and sunflowers) and what Kendall learned from selling lobsters on the West Coast.
In this episode, we cover:
- Jessica's lessons learned from pumpkins and sunflowers (AKA why she will never be a pumpkin farmer)
- Kendall's lessons learned from lobsters (AKA why being a lobster mom is harder than it sounds)
Connect with Kendall:
- Follow on Instagram @marketingforfarmers and @centralparkfarms
- Check out her website
Connect with Jessica:
- Follow on Instagram @moosevalleyranch
- Check out her website
Resources & Links:
Mentioned in this episode:
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