BiKitzur Shulchan Aruch
Ep. 854. Tomato Rice Soup, Corn Soup, Split Pea Soup, Lentil Soup: Correct Brochas
Tomato Rice Soup, Corn Soup, Split Pea Soup, Lentil Soup: Correct Brochas
Welcome everybody, shear number 854, getting back to our Hilchas brochas. Okay, I just want to finish up these soups. We started these soups with the soups, this was the shem, and trying to finish up some of these soups while we're on the subject. We try and put it all into one section if you want to call it. So, Rabadna brings down, we've been going through Rabadna safe from reference to soups. We've been going through the column as we go down the road. He brings some of the column in the beginning, but to some of the column we want to get to also, inside in the shulknaq. Okay, so he brings on corn soup, corn soup is made by mixing creamed corn with milk or water. The brochu will be more pre-adama in this case, which exempts the liquid. That's what he brings it down as far as corn soup. Again, a lot of these things, I'm not so familiar, I'm just reading how he brings it down. Since the liquid, since the liquid merely enhances the corn, it is exempt by the brochu. Okay, I'm just assuming from how he brings it down. There are a couple hundred pieces of corn over there, but because if you talk about pure water, right, so then you have a shulknaq, but that's how it brings it down, that the corn soup is made by mixing creamed corn with milk or water, the brochu is by pre-adama, which exempts the liquid. So, that's the story as far as regular corn soup, just people should be aware, anybody has any further questions with that, they should just find out from the cash risk agency or so on that they are buying the soup from. Okay, just to real quickly, I just want to go a little bit back and forth, Rabbi Benjamin First, in his say for the laws of brochus, Miss Krayalach, he brings down also the corn soup, he says if the corn is the majority, you're looking at a huadama corn kernels in the water and so on. So, apparently, the corn kernels are in the soup, that's why I say huadama and the soup will be bottled to the corn. Okay, I just want to mention one more thing, a reference to the chicken soup, which we spoke about last time, so before it springs down, also the same thing. So again, it's very, chicken soup is, I would say, from the most complicated soups because all the different various different things in there, besides the noodles you have, could be, you have people putting croutons, you have the vegetables, you have small amounts of vegetables, lots of large amounts. So again, like we said last time, why don't you try and make two brochas on something else, when you can make on the soup or depending on what you're taking out of his vegetables you make huadama, right? If it's misonos, you take the misonos, but to try and make a shaakul on something else, again, depending on how much soup, depending on what's in there, that's why we recommend definitely one of the brochas to make on something else and have a mindy items in the soup. Okay, it brings down, does the first also, lentil soup, soup, lentil soup, he brings and will be a huadama and burn the fashos, and when we say burn the fashos, obviously, somebody ate at least the kazayas under a four minute period, right, or they drank a rivis and so on, under a four minute period. Okay, but be it as it may, but the brochan, the soup, the lentil soup, he brings and will be a huadama in general. Now as far as the split pea soup, he spoke about last time, he brings and also does refers that the split pea would be a huadama and burn the fashos, rebound the broth down also, split pea soup, we said also last time, if they're cooked and they're dissolved and there's no actual peas in there, so then there'll be a shaakul, but if they're actual, you know, that's, that, but the mind's a regular split pea soup, if you do have pieces that of course will be a broch, the split pea soup would be a huadama, assuming that you have pieces in there. Okay, so be it as a mean pieces of the, of the pea, but right, okay, now for moving along, he brings on does Rabardner and is safe from page 440, tomato rice soup, you have something called tomato rice soup, tomato rice soup, he says like this, tomato rice soup, rice cooked together is, is viewed, okay, so it's, it's the tomato rice soup is viewed as an ikker entuffle food combination, okay. So in other words, you have to go with the halachas of ikker entuffle, the rule for such mixtures is only one broch is required, that, because of the fact that you're eating it together, right, which exempts the other component, so you have each spoonful is, is tomato and rice and so on, right, so therefore the broch is determined in the following, typically one eats, and again, this, this applies to a specific, I'm sorry, specifically tomato and rice soup, it can apply to other soups too, like the vegetable soup, but again, depending how it's eaten and what's eaten, like we explained, that's why it gets a little bit complicated. So typically one eats tomato rice soup primarily for the soup, that's how he brings it down, and it's the right in order to enhance the soup, in this case, the soup is the ikker, right, and the broch is shahakal, that's how he brings it down, so the soup will be a, the ikker and the broch will be a shahakal, he said he brings the sound, he heard it from the psalm, and so on, and so on, okay, so that's the story as far as that, in the uncommon case he says, that one primarily wants the rice, and eats the soup in order to enhance the rice, the rice is the ikker, then the rice becomes the ikker, so the rice becomes the main, and the broch is barre minimazones, right, as we know on rice, we make cooked rice, you make a barre minimazones, then he says if one eats, he goes continuing on in this rice, tomato rice soup, if one eats tomato rice soup simply because he likes both ingredients, I like the rice, and I like the, the tomato, I like it all, I'm eating it together, and I like them both together, I like them both equally, neither ingredient is there to enhance the other, right, ikker, when one ingredient is there to enhance the other, so then you make the broch on the other one, unless it's a, mazones, like regular mazones from the, from the five grains, which we spoke about that, which I'm not getting into that right now, but when it comes to rice, you go with rice, even though it's mazones, we do go, if the majority is the other food, we go with the other food, okay, so that's the halojas of rice, whereby the other grains, if the majority is the other food, and the one in the five grains, meaning wheat, or whatever it is, spelt, or whatever it was put in there to, to taste the sussiness, then we go with that, even though it's the minority, by rice, by rice we go with the majority, it has the regular halojas of ikker, but tough, so if one eats tomato soup, it brings on simply because they like both ingredients, I don't have a preference, that the ikker is the majority, then we go with the majority, you have to take whatever's more in the soup with the regular halojas of ikker, but tough, in such cases, if there is no, if there is more soup than rice, okay, so the broch is shahackel, meaning that it's, there's no pieces of tomatoes, we're talking about, I guess, regular liquid, right, regular liquid, so in such a case, if there's, if there's more soup than rice, the broch is shahackel, well, if there's more rice than soup, then the broch will be a boray, minima zonas, again, with those halojas of ikker, but tough.