Coffee Beanery | Sip & Share
Exploring Iconic Flavors and Nostalgic Moments with the Coffee Beanery Crew
- I have no idea. Good morning. - Good morning. Welcome to Coffee Beanery, Sip and Chair. - Are you playing Harry Potter right now? - I am. - Oh my God. - Happy Harry Potter's birthday. Laura's playing Harry Potter. - It is Harry Potter's birthday. - I have no idea. - And he's 44 today. - I do play this little game on my phone and it's a Harry Potter game. Like you have to go to school and I have to feed my people. - But it's really time consuming. Like the lessons, you have to, they're like three hours or whatever. But if you don't do it enough time, like log in enough times and you just like feel that. - I had an eight hour one. That's fine. Like, oh, I'm going to do it quick. - Oh, I've never played before. - It's, I like graduated already. So I went through year seven. I've been playing for probably 10 years. - Yeah. - Overlong it's been out even before. - And now we're, they're like beyond. So they have a beyond out. So like you can have an apartment and you have to pick a job. - You mean Harry Potter doesn't say in school forever. - And my, my name or your person is London Brooks. Cause, and it looks like my dad are London. - Aw, cute. - But I think I'm gonna play my game. - And what house is London Brooks in? - I'd Gryffindor. - Did you get to pick the house? - You do. - Cause that is your house. - So you get to pick your house. - While Britt and I are both Hufflepuffs. - Yeah. - This is very important. - I'm probably a Hufflepuff, but I just want to be a Gryffindor. (laughing) - I made my 11, well, when he was 11 I made him take the Potter Mark quiz because I'm like, you have to test when you're 11. Any other time doesn't matter, but, you know, that's been Harry Potter test of a weapon, right? - Yeah. - Well, when we're into the studio they did the sorting hat. - You did. - And I'm pretty sure I was a Gryffindor. - I think they sorted me into a Gryffindor too, but when you take the actual pass, I think they sort of read a Gryffindor, you know. - I think maybe. - Maybe whatever you want. - Morning Deborah. - Hey Deborah. - Hey Deborah. - Oh, I don't know. - I didn't know. I, my game was, we had to buy Harry Potter gifts. So I had no idea what's going on. They were like, oh, it's Harry Potter's birthday. - Well, last year we went to Harry Potter's birthday celebration at Canterbury Village. - Oh really? - No. - That'd be fun. - That'd be fun. - Yeah, I mean, it was cute. They had, I think it's like the U of M Quidditch team. - Oh, cute. - They have like Quidditch match. - I'd like to see how they play Quidditch though. - Like that makes it make sense. - It's basically, no, what's that? Is it La Crosse? - Yeah. - Basically La Crosse with like a broomstick between your legs. So I'm running. - But wait, because you have a La Crosse stick, you have to like run with it between your legs and get it out to it. - Yeah. - And hope you don't knock yourself at the-- - But I think they just used like a ball. Like almost like a soccer ball. - Well, 'cause you guys, who sent me that thing where it's like the pony horse thing? - The sport where people ride a stick horse around and it's like in a quenchy and sport. - And they do a thing. - But they're like, do the kids little tiny wooden horse-- - Yes, they try. - And that's what Quidditch pretty much looks like. - That's what I was envisioning. - Like it didn't-- - But with the broomstick to make it look a little more official. - No, it didn't have like a broom. Like it was just a stick. - They have a stick horse and they-- - But you're saying the Quidditch one-- - Did you see the stick horse one? - No. - They literally jump over fences. - You know like the stick horses with the-- - Yeah. - And they ride it around and they dress up like full, like equestrian gear and are like doing-- - And like jump over these little tiny fences. - So as ridiculous as Quidditch. - Yes. - I think Quidditch sounds a little more cool. - Well, because they have people watching this event, like it's an event. - Yeah. - But I think everybody wins, right? - I think everybody gets a trophy and it's more like that. - I don't know. - That's a very interesting story. - It's a very weird one. - Yeah. - It was interesting. - You can say interesting. I know it's so weird. - Well, 'cause Holly, it turns their battle alley into Harry Potter, but we're always gone in Florida. - 'Cause I'd love to see that. - Well, in the first couple of years they did it, it wasn't that big in them. What was it, like last year or something? It got huge all of a sudden and they were like kind of freaking out. - Oh, where they-- - Oh, where's the question? How much money do you think the author makes of all the licensing of Harry Potter? Like, Harry Potter is ridiculously huge. - I don't know. Like, I think like that is like the most licensed thing ever. - But if the studio bought the rights from her, she might make nothing. - Oh, that's true. - It sounds like a good business. - Yeah. - I don't really know. - I'd like to know how much Harry Potter money she's got. - I mean, she's got a lot of money to get her coffee. - For the first time. - Nice. - No, you said like that. - Like, we get coffee at the office. - We do. I didn't get any today though. Why do I'm not coffee? - Eddie asked you right before. - I haven't drank any of this. - Like 10 minutes before that she was like, do you want a coffee and you were too busy in your Harry Potter game? - I was not as research and stuff for a meeting today. No, I'm fine. Thank you. - I'm from for long. - I know it is. - I love it. - We had a conversation about sharks this morning, Astalini, 'cause we're going to like Michigan on a camping trip and I'm like, there's going to be a beach and she was like, well, they're going to be sharks. And I'm like, no, not in Michigan, honey. And she's like, that's probably good because they're not, or she said Michigan doesn't put sharks in our water because it's not safe. - Like engineering that in Florida, they put sharks in the water. - In the water, right. But Michigan keeps them out because they're not safe. - Right, yeah. We would protect against that for sure. - Yes, honey. Michigan is a good place to live. We keep sharks out of the water up here. - We don't put them in. - I mean, there's been like urban legends of like, sharks and whatnot, and water coming in through the channels. And I'm sure they get in a couple of things like before. - But it's very uncommon to have sharks. - But not like that shark that tipped over that boat. - No, that was a whale. - A whale. - Yeah. - We said the whale had like something in its eyes or something, and like, didn't mean to capsize that boat. - But I liked the video where the guy is like, "Who wants it?" - I'm out of here. - Nope. - I'm out of here. - Yeah. - You can get a watch too much. - Yeah, it's early in California. - Oh, really early in California. - Yeah, that is early. - Early for me. - Coffee early for sure. - Yeah, I can go with my eyes closed. - I'm gonna be coffee. - Like, we get a physics every day, so. - I do want to have a choice. - I can get ready in half an hour. - Out the door by seven. - Yeah, that young kid life is something I don't want to ever do again more than. - Yeah, it's exhausting. - Yeah. - For sure. - What time can I go to bed now though? - Well, normally like seven 38 o'clock-ish, but a spell doesn't even get dumb gymnastics until eight, so. - Okay. You know, it's a long night. - I love people who can get their kids and about like seven o'clock at night, you know, and have like the rest of them. - They used to, but they used to, and I was like, oh, that doesn't seem very nice, but there at seven, they were ready for bed. They were like, we've had a good day. We're ready for bed. - If I could have a nap and somebody put me to bed by seven o'clock, I'd be fine. Like, right? Our kids are ready for bed, for sure. - Our dog is, our dog is like, okay, come on. - Yeah, I don't know if all dogs are like this, but pugs sleep 20 hours a day. So like, my dogs are lazy. They're just like always out. They're like, sit on your body like a way to blink it. So I'm just like, all right, this is life. - Yeah, I think about how, I think our dog like walks 40 steps a day or something. - What a fit, but on your dog. - You should. - You see how much that counts. - 'Cause I think about them. Like you sleep all day while we're gone. - I don't know, because Jill is so anxious. She goes up and down the stage. She probably goes back and forth all day. - She does. - Okay, but I bought a dog stroller. Like, okay, 'cause like, I have an old dog, he's 12, and I want to go on long walks, but like he can, and he's a pug, so he can't breathe, right? I mean, that's just the way they're proud, I guess. So I walk him halfway, and then I pick him up and put him in a stroller, and he's so happy to do that. Like, we just did it for the first time the other day. - Just to be outside. - I used to make fun of dog stroller people, or just be like, oh, ho, ho, and dog can't walk. - That or carry him, just like a kid. So I'd rather put him in a stroller. - And we have had to like pick him up and carry him. And I'm like, I don't want to leave him at home. That seems mean, so, but now I'm gonna get a fan. So he has a fan inside of his stroller. - Because it probably gets hot now. - Yeah, you know, I mean, and then he's just living the life, and my dogs have a better life than me. - Yes, next the dog is gonna have a bonnet on. - Right, he does get homemade food, you know. - It's a little stroller, just spider inside of that light ball. - Oh, is it a big spider? - It doesn't look that big, but I keep seeing it crawling. - As long as it's, oh, you see it right now, the better, it's just better than a snake. - Oh, yeah. - It's a snake. - I'm burning the whole building down. Like the whole building is coming out. - He's got to figure out how to get out. There's a little hole on the back. - Yeah. - He crawled in, so weird though. - And that's where he will die, 'cause he's not gonna figure out how to get out. - He might, I don't know, I think they're pretty smart. - Yeah, we've been in an exciting month coming up though. - Oh, really exciting month. - Talking about birthdays. - Yeah, I mean, so if you're in our VIP group, we're here today, the VIP 30% off starts for you today. The code is Joe 30. - Yeah, 30% off. We only do that one other time of year, right? - That's a huge sale. - Yeah, so for everybody else, it's August 1st to 3rd. I know if you're trying to get some of that subscription coffee, there's not a lot left, so. - Oh, yeah. - Snag that. - Yeah, that'll probably be gone, but gosh. Definitely by the end of the sale, I would imagine if not before. - Yeah, I think there was like three or four apples, last time I checked. - Yeah, I was so really, really gone. - Yeah, I think the Georgia Peach cakeups already gone again, and we made more of those. - We even announced the new X flavor chat, right? - The theme, no. - Yeah, the next theme. - We have not. - Not yet. - Close. - Yeah. - It's not quite August. - Yeah, a couple of days. I think my post in the VIP group goes out in a couple of days, so. - It feels like August already. I just can't believe that summer's almost over. - I can't believe that like Sedona starts school in two weeks. - Yeah. - They go back that early. - August 17th or something. - Okay, we're August 26th. - I think it's a week earlier. - The 17th I think is a Saturday, so maybe it's like right before. - I know some of the other schools are going back a week before us, but I'm like, they're going Thursday and Friday. - Yeah, seems kind of interesting. - We were to go at the end of the week and then have a teacher like we need a break. - I know, they didn't have faith for us on the first day of school though, which I hate. Because the kids are barely being settled in, and then you're dealing with pickup again. - Yeah, what's up with a half day in the first day? Like you can't even get everything in. - So don't have some orientation on our first day, which I don't know what that is, so she's on the 19th. But then all the other kids go to school. - Interesting. - Is it for like group time students? - Yeah. - Let's, for a freshman. - I'm coming freshman. - Okay, she just had a little thing with her dance, her new dance team last night for her high school dance. - Nice. - Was that the party at your house? - No. It was ice cream in the mini golf. - Oh, okay. - Oh no. - Bonding. - Bonding. - Yeah. - Isn't that sweet? - We need to know each other. - Yeah. - That's cool. It'll be weird. Sedona in high school. - I know. One of the boys says like she's like nine. She can't be in high school. - I remember when we were pregnant with her. Like it just doesn't make sense. - It is crazy for more years. - I know like we would say like so cliché, like how fast it goes. But my god, it really does. - Isn't it? - It's disgusting. - Well look, Elaine. - I know. - I mean, he's an adult. - He's like this much higher than you. - He's so tall. - Higher than you? - Higher than me. - But he's much higher. - He's so tall. - I mean, I'm five too, so there's no. - Yeah, that was found to happen pretty quick. - Yeah. My husband's six too, so yeah. - Yeah. Definitely was gonna happen. - Yeah. - I just always look, I mean, I look at my boys, especially when they started like getting hairy and stuff. And it's like, how are you ever inside? - Yeah. - You can make that make sure. - It's weird. - You're a giant man beast now. - Yes. - I still kind of have babies, so. - Yeah, you do. - Yeah. - But even then, they've gotten so big. Do you know what I mean? - Yeah, and Stella got such good news yesterday. - Ooh, what's the good news? - Yeah, she gets to go to pre-team for her gymnastics. So she like skipped the next level and gets to go to pre-team. - So it's pre-team like the, obviously, the next step for being on team? - Yeah, there's pre-team and then team is next. - Yay. - I don't know. - I think there's like a high school team too. - Yeah. - But she really has improved so much. - Yeah, she was super excited. - She was super excited. - So it's gonna be a challenge for sure. - Oh, if you mean like schedule wise? - Well, schedule wise and just the skills, it's kind of like a big jump. - Yeah. - So. - It's the next level to kind of be perfecting the skills that she's already done. - Yeah. - So she's going to be learning new skills instead. - And trying to perfect them. But I think it'll be good for her. I mean, she's so competitive against herself that she's gonna like it. - And she looks like a little gymnast. - Yeah, when she last session didn't, because they do skills, it's skill-based, not age-based. So after the last class, she didn't, she was like two skills short of being able to go to the next level. - So she's so close. - Yeah. And then this time she got those skills plus. - Okay. - So she's very excited. She got her pull over. - She's so strong. - On the bar. - Yeah. - She's just watching like gymnasts in general. Like, you guys in any of the Olympics and like the gymnasts. - I have them, but great job. U.S. girls. - Yeah. - And that the boys got brothers. - Good. - Yeah. - Like we watched some of it. - Yeah. - That upper body. - They're not done yet. - Well, the girls got gold yesterday. But that's, they have, so that was like an all-around pile or something. And then they have another final. And then they have all like the individual finals or something. I don't know. It goes through the August 5th. - Yeah. - I think crazy. I was just looking up this morning. I'm like, I don't even understand what all these rounds are, but they're not even close to it. - Yeah. - It sounds like the housing is dreadful. - Well, they would sleep on cardboard beds. - Yeah. They've done that a couple of times. - Well, most alumni have laughed and went to other hotels. - Oh, they did. - Well, so you know that. - Because they had 10 girls to one bathroom. - They have Team USA, like basketball, which are all of our pros. So we're talking like multi-millionaires. So I read about this 'cause I'm like, obviously, the branding is just not staying in, you know, they will be like. - Right. - And as a team, you can decide if you're going to stay in the village or not. So I mean, obviously. - But no, but one person. - Kevin Durant, the branding. - One person was on and her entire team left, except for her. - Really? - So a lot of their use were 10 girls for one bathroom and now there's five girls to one bathroom. - Which is? - Five of them left. And the lacrosse team gave her a mattress topper for her bed. - So if you were trying to compete at the an Olympic level and you don't have a good bed, you don't have good food, you don't have a good choice to go anywhere. - Look, they're trying to get ready. They're trying to get ready in. - Yeah. - Like with one bathroom. - Okay, but have you seen? - No, the food was horrible. They're ordering stuff in. - Obviously, I saw they had Michelin star chefs. - No. - Okay, see? - No. - See how you get a different video? - But 10,000 people, the feet, 10,000 people. - 40,000 meals a day, but did you see the swag bags that they were getting? - I heard they were pretty impressed. - So they had like these try-on halls and they had like 10 outfits. - Oh, of all the gear. - And Nike, Skims, I was like, oh my gosh. Like you had to bring two extra suitcases home just to take the stuff back. They had some pretty impressive swag. So I'm glad that they had some nice-- - But cardboard beds. - And cardboard. - So Team USA is bringing in like mass mattress hoppers and then I think work on the tracking field because they're taller. They're having actually bringing beds in. - I saw someone who like ordered a mattress. - Yeah. - That's what they're ordered. - Not a topper. - A mattress. They just put it on the floor. They're like, at least it's a real mattress. - Yeah, that would be miserable. - That's crazy. - It is pathetic, Patty, that they make these athletes do that. - And then expect them to compete at a top level. - And remember we talked about the Dirty River last week while they canceled at least two days of it because the river is still not safe for the try-off-a-long spending. - Yeah, that's not shocking. - So after a billion and a half dollars. - $1.5 billion spent. - Billion, crazy. - Billion. - Well, did you see 20, 20? - Not in no room for, no money for mattress. It's supposed to be in LA. - Yeah. - I'm like, that's going to be terrible. - It's got to be a nightmare too. - And they said they're going to turn the Olympic village I read anyway into like hostels or lodging. So why would you put cardboard beds in? - Yeah. - If you're going to do a hostel at what, they're going to go get real beds now for... - Travelers? - Yeah. - Make it make sense. - The expense that goes into that, I wonder if it makes up for it like tourism wise because if you're putting $1.5 billion in a clean up your Dirty River, did you recap that? - I was just, I mean Paris is such a small place in itself. LA is kind of the same way. - Yeah. - LA is so overcrowded, like where are they going to put people? When they had the, did they have the Super Bowl or one of those football games? And it was so busy. - Is that where it is? Snacks? - 2028. - Oh, wow. - And the, I mean, they've just got issues there, right? Homeless, it's dangerous. It's like, how are they going to protect people? - Yeah, make it make sense. I don't know. - Yes, they've got four more years to figure it out. - I mean, we have so much land in the United States that's not over-popping the city, right? - Yeah. - But you've got to have the facilities, right? But see, like I saw that they were going to, they were going to build the pool underneath or on the USC boys' baseball field. They're like, I don't understand how you can do that, but I think now they're moving it somewhere else. - Well, it seems like it's better to be a facility that has a stadium and like college, like some of the college stuff. - Yes, but they're so wonderful. - But they said they built a pool in one of the stadiums previously, and so they're going to do that again. But like, maybe make it more permanent or something. I don't know. - I don't know, we've been to X Olympic places and they still have these empty stadiums and things that they built. - Yeah. - But now they're just like deteriorating. - I mean, it is a huge expense. - Yeah, for sure. - I'm not sure. I don't know if it's worth it or not. - We watched surfing though, and that was interesting because they just like paddle out there and they just like wait in the water and like literally it's 30 minutes. I'm like, there is not a wave. I guess skateboarding's on there too, and they're just like super chill. - Skateboarding broke my heart because I watched the girls and like literally like five of them fell in a row. And you're just like voting for everybody that, but come on sweetie, you can't do it. - Yeah, Logan said they were super young. Like average age 14. - So that's what we were talking about. So it seems like, like we're like, oh, could you weep peak at 14? Because 27 in the Olympic seems old for the way that, you know, the age-- - I think, yeah, I mean, I think in 19, 20, 21. - And what maybe it's one man over 18, once you start developing and stuff, skateboarding's not really something you want to continue to do. - I know I don't want to fall on her myself, but I hope it was same. - I was watching like the BMX biking this morning before work and I was like, oh, it's kind of interesting. - Yeah, they have added a lot of sports. - Oh yeah, break dancing is this for this year that I haven't seen. - Really? - Yeah, I want to see it. - 'Cause didn't like skateboarding snow, a lot of those used to be in the X Games, but not in the Olympics. - Right, right. - They had the-- - Do they not have X Games anymore? - Well, they have, I think they, I don't know if they have X Games anymore. - Honestly, I don't know. - I don't know. - Maybe they got folded in. - Into the Winter Olympics. - No, we've been watching a bit of it at home. - Love surfing, yeah. Logan said the surfing was cool. He said that the men and women, though it was a drastic difference between skill sets, like the men would be up and in those like little tunnels and stuff and women, it was like, just don't fall. - He just said it was interesting to watch. - Yeah, yeah. I thought it was really cool 'cause you could see that like, I only saw the men and they'd like, you know, have their hand on the inside of the wave and do it. And I'm like, I'd be cool to do, but like, I'd also be like super terrified. - I'm like the idea of surfing, but the reality of it, the board would hit me in the head and I'd be out. - I mean, I'm just like out that deep with the sharks and how many surfers, yeah. I mean, I would say that there's a huge, like, amount of surfers, but there are surfers like a bit by sharks, right? - That's just a no for me, you know? - Now that we have a few more people on here too, 30% off starts for you guys today. Joe 30, love something different every week. And it's not the same stuff that we did last year. - We do a whole birthday month because-- - It is our birthday month and scratch off cards. - Oh yeah, and then we'll start going and ordering us. - And thank you for giving us another birthday. It's because of you guys that we get to have one, so it's pretty cool. - We are appreciating. - We appreciate it. - We are appreciating our 50th. I think we're going to Hawaii for our 50th, so. - Maybe, we're 48 this year. - Yeah. - Right? - Yeah, 48. - Yeah. - So what do you, what is this random-- - Version of coal. - Version of coal. - Tell 'em where this came from. - Well, Amazon. - Okay. - I was getting treats because we have a little concession. What is it called? - Commissary. - Commissary. - Or is that for prison, I don't know. - I don't know, we used to have vending machines, but the food was never that good in it. So we just, we made our own snacks. - We just started buying our own snacks so people can buy snacks. And then this was something-- - Some sodas that you found? - That I bought and then I thought, oh, we should try these. - So what are they? - Okay, so it looks like they are stubborn brand soda. And the first one you're going to try is black terreterrecon. - Can I see the ingredient? - Absolutely. There's no artificial sweeteners, and no high fructose corn syrup. - What? - I'm not sure I like that. - I found this brand though. I didn't, I mean, obviously you bought the sugar. - There is sugar. - There's sugar, it's just not artificial sugar. - Yeah. - Oh, okay. - Shaq serves this brand at his chicken restaurants. What are they called? - Oh, the brand chickens. - Yeah. So I've been drinking this one. I've had the corn soda before. - I actually like this. - But black terreterrecon. - It's pretty good. - Mm-hmm. - It's different. - I wasn't sure how you pick up the terreterrecon in it. - I mean, the ingredients aren't that bad. It's carbonated water, sugar, flavor, citric acid, which is an alpop. Purple carrot juice, concentrate, caramel color. Sodium benzoate. - So I'm not going to say I'm getting like a terreterrecon. It's really just cherry. - Yeah. - Right? - But that's good. - Well, there is that underlaying flavor though that I feel like might be terregen. There is an underlaying flavor on it. - Yeah, the terre is so strong. I'm not going to be able to. - I'm going to say though, it includes 30, so it's 36 grams of sugar. It says 36 grams of adagers and 72% of your daily value. - Oh. - 72%. - It is very sweet. - For a whole can. I hope that's for a whole can. - It is for one can. - 'Cause if for a half can. - It's what I'm going to say. - 140 times. - If you want red pop, this is red pop, right? Red pop without the dye. - Yeah. - This is the way to go. - It is good. - It's good. It's better than Dr. Prepper, I'd say. - In Michigan though, we have a brand called Fago. And Fago is so good. And it's just like, you drink it and your tongue is red for like these. - But they switch their sugar over like super-loast. - Oh, did they? - Yeah. - And it's not the same. - Mm. - To me, Fago pop, like red pop is like, high sea, like, and steroids. It's so sweet. So sugar is so sweet. - Are they still a dollar? - I don't think so. I don't think it's a dollar anymore. - Yeah, the only thing that's seen a dollar, Arizona ice tea. - I just had to interview about that. - She's like, our stuff's paid off or whatever. We're not increasing our price. It's a dollar. - Nice. - Okay, this is the root beer. - Is this normal? - Yeah, just normal root beer. So my son Lane thinks that he is a root beer connoisseur. - I just don't like root beer. - Yeah. And he gets root beer everywhere he goes. And like, my father-in-law, a couple weeks ago, brought him over like one of every kind of root beer he could find in the store for him to try. And the Lane would be like, this one's trash, this one's good. This one's 78% of your daily value of sugar. - Oof. I don't like it. - No, I just don't like-- - It tastes kind of like baby aspirin-y to me. - Whatever. - What is the root beer? - It's almost like A&W but not. - Yeah, whatever that is, I just don't like that. - I like root beer. Like I love A&W root beer, like a thousand A&W. - It tastes like A&W. - It tastes almost like it, which I was gonna say, it tastes like A&W, but then that back end does not A&W. I don't like the back end of it. - I don't know, I think that's just how we're gonna taste. - Yeah, this is how we're gonna taste. - It's so good, I love it. - I love Fago. - Fago's rock and rye. - Rock and rye. - Ooh, a rock and rye, like Floss and Cooler, yeah, with ice cream. - Oh, what about, well, you guys just sent us this week, they said to put Coke into red wine. - That's what I wanted us to try for our next live. - Is Coke, yeah, 'cause it's supposed to be red wine and it's supposed to be like cherry coke. - Everybody's done, it's really liked it. - We're doing it. - We should do it at the front. - At the, when we go off our birthday dinner. - Yeah, we should do it a little bit. - Yeah, we should do it a little bit. - If I'm here live, I'm here for some soda. - I can drink wine at 10 a.m. It'll be fine. - No, we did that one time. We had champagne and that was not a good day. - Well, champagne was a funny day. - It was a funny day. - Oh, that's interesting. - When we launched our new website, - This is Agave Vanilla Cream Soda. - 150 calories for the can. - This tastes like the one that-- - 38 total carbs. - Does Jersey Mikes have this one? - Mm. - They have some weird cream soda there. That's like-- - Yeah, not sure. - I feel like it's this. - I always like this when I first start drinking it and think it's really good, but then as I drink it, I don't enjoy it as much. - I don't enjoy this one. I liked the red one. I would drink that. - I like this one. I think this is, I think it adds-- - It's fair to each side. - Just another depth of flavor to like, cream soda and cherries. - So, I mean, I guess like if you're looking for a soda that doesn't have like the artificial sweeteners and flavors and corn syrup, great. - It is. - But it's not like it's anything better for you. It's a 150 calories is 38 carbs. - Oh, it's natural. - 38 grams of sugar. - Like-- - I don't get what-- - It's not added sugar. - But they say no added sugar, but then there's added sugar. - It says no artificial sweetener. So it's not using aspartame or super-loaf soda. - Which is probably honestly what I like. I hate artificial sugar. - Real sugar, artificial sugar. I can't drink that pop. - I don't like the taste of it. And only the sugar is fair trade certified. - Oh, interesting. - Oh, really? - Yeah, see, it has like a little diamond next to it. - Literally paid for fair trade certification, but it's only for one piece of it. - Yeah, interesting. - I like the black cherry teardown. That one's my favorite. - Okay, fair trade certified by fair trade. Excluding water. More than 80% fair trade certified-- - That means there's nothing better than A&W. - A&W found it so good. But my grandpa Grammy used to take us to A&W and would get like a foot long, hot dog. - Yeah. - You know how things just have good memories? - Yeah. - Coming back from the cabin, we'd go to A&W. - Yeah. - We have one low curve like downtown. It's not called A&W anymore. It used to be as the plus you know now. And you can go and you're gonna half gallon of root beer and bring it home. - Yeah. - And it's so good. 'Cause you're just like, and they make it there. - We have one-- - They make the-- - Thompson Road. - Thompson Road, half A&W still. - Can you get like, root beer to take home? - Yeah, I think they even still have the fountain things. I don't know, we haven't been there in a really long time. - Been there a while either. - I don't wanna-- - It's not, kind of want some fish and chips. - Not super, they're not fast. So it's like, it takes a really long time. - But it's in a gas station. So sometimes I think their operations just aren't like a normal. - Yeah. - Yeah. - Maybe people are cross-straining on new both sides or something. - No, definitely not. - They're really busy. It's pretty separate in there. - It can just take a really long time. I think they cook stuff fresh, which is fine, but it's like if you don't have 10, 15 minutes for them to drop something in a fryer. - Yeah. - Now? - Yeah. - That's like the Wendy's down the road that every store is complaining about. - Oh my god. - I'm like, my 100th, 45th, my 100th is the same time. - That Wendy's though, literally-- - That Wendy's has issues. - I don't know about issues. - I don't know about issues. - I was, there was one car had to be in the drive design. And this was like eight months, nine months ago. This was the last time I went. Actually, it might've been more like two years ago. - It's the subject of our local Facebook page a lot. - They took this person's order and then they pulled up to the window and they left me, like I hadn't even ordered yet. And she comes on the thing and she's all flustered and she's like, we just got a $35 order. It's gonna be a minute. And I'm like, $35 out like two meals. - Yeah. And today's a, maybe three meals. - Yeah. - What are you stressing about? Throw your two burgers out of them. - Yeah. - I remember going to McDonald's and we had like the seven of us. Like our, there were seven of us. And we got cheeseburgers to remember this. And they're like, you need to call ahead because it's such a big order. And I'm just like, I'm not gonna call ahead for my family, like it's catering. - And it's not, but like 10 cheeseburgers or whatever. - And we spoke before they have apps. And before, I mean, it would've literally, like I would've had to pick up a phone and call them and say, oh, my family's gonna come there after church. Could you please have 15 cheeseburgers ready for me? - For low hand with a family man. - Yeah, that was crazy. - I've never, I've been the guy, 'cause the manager actually called me. I don't even remember why. And I'm just like, I don't even understand what you're saying. - Any other things, ordering for seven people is like two cars of people. - Yeah, it's not unreasonable. - Yeah, it wasn't like I brought a little mini bus in there. - They're asked for 55 burgers. - Yeah, I just was like, are you serious right now? And then he proceeded to tell me, I don't know why he knows something about coffee came up. And he's like, oh, we're gonna dominate the world and coffee, our coffee is gonna, nobody's gonna go to Starbucks or anything anymore 'cause of our coffee. And I'm like, I said, well, just so you know your person on Wednesday tried to give me a free coffee or it's free coffee Wednesday. And they said, oh, don't get it, it's so bad. Like the old employees said that. - I like that the manager were super inspired by the PowerPoint that marketing said, though. Like we're gonna take over the world. - We're gonna take over the world. - Our coffee's amazing. Like, okay, okay. - I don't know if the same person still runs the Wendy's Twitter, but like the lady who did it, she was funny. - Oh, that was so funny. - It was pretty cool. - Yeah, but about when they fired whoever, do you remember when they fired, oh, is crack a barrel or? - Yeah, I think it was crack a barrel. - Yeah, I think it was crack a barrel. - Well, higher Brad's wife. - Yeah, Brad was so good. - I love the viral stories of like things that just went a different direction. - Wasn't that Burger King though, too? - Or maybe it was Wendy's and they're like, "Where's the closest Burger King?" And they're like, "In the trash." - Sure. - No, it was, I thought it went back and forth quite a bit. - It was hilarious. - I would like, if my job could be like just openly roasting customers on Twitter, like I'd be fine with that, that would be funny. Like, I mean, some of it bordered on me and I was like, "Okay, is that okay? Are we allowed to do this?" - It was pretty funny. - Yeah, that was a good marketing for them, for sure. - Yeah, but we shouldn't do that in our own way. - If only they could get there. - Are you sure Wendy's just doing it? Can that be mean? 'Cause only they could get their operations under control, so. - So, I literally, yeah, I think it's been at least a year and a half, two years since I've been there. - Yeah, I waited 45 minutes one time and I just was like, "I will never go back." That is, you can't even define that as fast food by any definition. - It was a long time ago, but somebody threw one of their managers and threw a burger at Janelle through the drive-thru window there. - Are you kidding? - Yeah, I think she got it and she was like, "Hey, this is not right or whatever." And yeah, she like chucked her burger at her. - That's right. - You know the story better than I do, but I just remember you getting a burger thrown at you and then coming back, you're so mad and you were like, "I'm never going there again." - I can't believe that. - I can't even imagine. - Like, you know, getting rowdy and stuff and I'm just like, "Oh my gosh." - And I like their food. - They do have good fast food. - It's this location. - Location. - And it's been for years. It's not like this is a new thing. This is like, I mean, it really is in the community. - On the community. - It's like all the, and then people are like, "Oh, give them a chance. "My daughter works there." Whatever, and people are like, "I give them like six chance." Like, it never gets better. - Yeah, no, I mean, unless you've got three hours to sit in their line, you have fun. - 'Cause they can only do one car at a time from start to finish. They wouldn't even take my order until they finished pulling the other car out. - And now a door dash and stuff. - Yeah. - What in the world? - Oh my God. - They've got to be trying those new, they have like a cinnabon. Like, and I love cinnamon rolls, right? So like, "Oh babe, will you order that one day?" And he, so he ordered it on the app and he's like, "Okay, it should be ready "'cause it's working on the app." And that's where it gets us sometimes 'cause you know we're big app people, but if you, because you already paid, now you have to stay in the line and you can't leave, you're like kind of hostage to it. - Yeah. - So I'm now, he was in the line for 45 minutes waiting for our breakfast. And I'm like, "Oh my God." - I already paid for it, yes. - I did that there one time. I paid and I got to the window and they're like, "We don't have your order." And I'm like, "I paid for it." - Yeah. - And they were just like, "You need to call the helpline." - Oh no. - And I'm like, "Am I gonna sit here "and call the helpline?" Like, "Here's my order." - Yeah, so they paid. - Thanks for being so helpful. - Yeah. - Yeah. - If there's never a line, there is a line though, Patty. - I mean, not as much anymore. - Yeah. - But people still go there. - Yeah. - I think people are ever hopeful that it will be different. - Yeah, probably every eight months or whatever, we'll be like, "Let's try it." - That's the same. - And their sandwich is to be so good. Like, they're salads were amazing. I don't know if they brought the salads back. - Directly across the street is McDonald's and the McDonald's usually has a line to the road. And then you look across it when he is in there's like, nobody, but then again, you can try it. You can try it when there's no line. And you're still waiting. - I see the line because they only let one person forward at a time, so then you only see the person there and the person waiting and then you get there and there's eight cars, you know, lined up waiting. - It's not great. It's not great. - Nope. - And if you only have 30 minutes for lunch, just like that. - I just love that it is the joke of the flushing page. - Yeah. - It is. And every time somebody tries to defend it, everybody's like, "No, no, no, no, no, no, no." - There's no defending it. - We try, we like to give them a chance, you know? - We, I mean, we've done it. We've done the second chances. We've done the, we've done it. - Yeah. Only, what did they say? Troy's spitting one shy or? - Yeah, one's spitting one shy. - Yeah. - Yeah, other way around. - Oops. - Sorry, I'm trying to delete it. - I'm trying to delete it. - I'm not sure it's everybody on the screen. - That's because somebody would like money for followers in exchange for followers. We're good. We don't need it out. - We like our little crew. - Yeah. - We have more than chats. We're fine. - We always get people who do that. Increase your followers for X amount of money. We're like, we're okay with us by having real people follow us, thanks. - Yeah, I'd rather have people who actually want to be here. - Yeah. - And pay for numbers. - Yeah. - People who don't really want to be here. - So is it next week? Probably we announce the next box. - Yep. - The next box. - Yeah. - Hi, we've been working really hard on 2025's box. - Yes. - So we're almost there. - And we're almost there. - Yes, yep. - I think I might be able to feed back on the ones. - Great feed back, yep. It's just some of it. We get a theme. And it's like coming up with a theme is easy. And then finding the flavors that go within that theme. And like I said, I sent them an email. I'm okay, I've got these four boxes that like, this is what I got. What do you think? - Yep. - And some of them might be a little close to the line of. Is that okay? - We'll figure it out. - Well, I know somebody said, I wonder how many people have been on it from the very beginning. 'Cause somebody said, oh, those some of those boxes look so fun. It'd be nice if you like redid some of the boxes. I wonder how many people have actually been from the beginning. - Got a curfew. There's been a few. Or if you could repeat the first, like have five years worth and repeat them. Do you know what I mean? - I don't know. - Yeah, or limited edition boxes. But you'd have to flavor so much coffee to do that, you know? Definitely we've had a couple boxes that people like went crazy for. - Oh, yeah. - Like, I don't like the Alice in Wonderland. - No, I would like a repeat. - There we go. - Hey, Bill. - I think, yeah, I mean, I love it. When I taste them again, even after we had them for a while. - Deborah, have you been on the whole time, too? On the boxes? - Subscription. What was the very first box? Just in here? - Face cream. - It was ice cream. - And it was an amen. - And then I think, like, circus, might've been like the second one. - Under the big town. - Yeah. - And we did... - Probably a lot of really themed, like, like, holiday themed. - Do you remember those photo shoots? You used to take us for men for the first couple? - Yeah. - So we kind of figured it out. - Yeah, yeah. - Yeah, you actually just threw your phone in a day. - Yeah. - Yeah, 'cause you had to go source all the food and, you know, props for it, which is the whole thing. - Well, we fake a lot of things. - Yeah. - Now you do, yeah. - Yeah. - Used to be raid the basement. - Yeah. - It was like, we had to do a fall one and we had to make this certain kind of dessert. - Well, that dessert does not exist in the summer. - Yeah. - So we took something out and then, like, shoved a jam or something in it and it's like, oh, that kind of looks like it. - Yeah. - That'll do. - Kind of in a photo. - That'll do. - That'll be fine. - That'll do. - But it'll be fine. - No. - Yeah. It's always a creative, interesting process, but... - All right, Lo and Ashley goes, "Oh, I can just Photoshop that in." - That's the way to do it. - Yeah. - Okay, we can do that. - We can do that. - You can Photoshop that. - That's great. But it's nice 'cause we all have a hand in it, you know, the creation of it and getting it to the point that it... - It's fun, it's just by the time it actually comes to reality. It's like you've almost forgotten about it. Sometimes it's fun. - Well, that's what I like when we try it again. - I know. - Because it's been so long. - Yeah. - And a lot of times we're not doing the flavors, like, in a set. We're doing random flavors throughout the year, so it's nice to have them as a set. - I have themes right now going into 20, 27, like that's how, like, I just like all the ideas. But again, you can come up with an idea, but then to get the flavor in and making sure. - Like, there's a box next year where my mom came up with actually all of the flavors. I messaged her, I'm like, what would you do for this? And she's like, and she just like read it all off like 19 things. I'm like, all right, mom. - Yeah. - Oh, go mom, yeah. Come to our marketing media, what do you feel like? - I'm so glad that you're loving the specialty coffee. They are really cool, including Kona and Jamaican. Oh, they are so good. - I was having people get to try those too, because, you know. - And we really take a lot of care in our straight coffees, our regular non-flavored coffees as well. And we don't talk about them a lot because we are so flavor driven. But we do, they're just, they're good. Yeah, love it. - Well, and it's a really cool amount of kind of market. There's a lot of people who do straight coffee well. There's not a lot of people who do flavored coffee well. - Correct. And we taste a lot of bad flavored coffee. - And a lot of bad straight coffee. - Remember we had to taste yesterday was awful. - Oh, that was awful. - We do have nine new flavored samplers coming out. Actually, all of them are ready. I don't know if they're online or not, but there's one more they have to make. - Yeah. - Well, the decafs definitely aren't ready. - Yeah. Well, and I guess nine not including those five. - Okay. - But yeah, so I know a lot of people like to try the smaller size bags before you commit to the bigger size. So we-- - Some are online and some are not. - I've been kind of like waiting for production once I hear that they're there. - Yeah, we figure with holiday coming up too. - Oh, I don't know why those notifications stopped. - Oh, we missed you. - You can just add a calendar alert on your own calendars. - 10 a.m. (laughing) - No one's there. - I have one in my calendar. - We haven't changed it on purpose. Just 'cause we're always at 10 a.m. - Yeah. - So thinking Columbian and Columbian, good. - Oh, yeah. - I like our Columbian. - The decaf samplers are coming. - And those other samplers, 'cause for Christmas time too, I just think there's such little nice gifts. - Yeah. - Yeah, and just a nice way to try it, you know, if you don't want to commit to the full size bag, it's really nice at it. It's like, let me just try it. See if I like it. And if you don't like it, okay fine. - Yeah. - That's all most of them for all of us. - That's for all of us. - And Jennifer just put chat time. - Yeah. - We're not chat. We're not chat. (laughing) - We'll just log you in every week and you can just go live with us every week. - Oh, but we told Laura how much we enjoyed meeting your dad. - Oh, yeah, that was so cute. - Yeah, he was super cute. - Everybody at the office thought it was hilarious that he, when he popped in. - And then everybody wondered, like, does he really know? Does he think he's just talking to those people? - Yeah, we weren't sure if he thought it was like a Zoom call or knew he was like live on the internet. (laughing) - Love when you put him in your kid's stocking, never that's so smart. - Yeah, coffee's a coffee. Coffee does make a great stocking stuffer. - I think it's, yeah, I'm built a page called Stacking Steffers. - Wow, nice. - Smartest time. - Things that fit in your stocking. - 'Cause it is hard to find things that fit. - Well, that people actually want. - Yeah. - And are super expensive. It's like I'm not spending $20 on all these little items. - Right, super stocking. - Super stockings. - We spent so much money on stocking, too. - He probably does not know. (laughing) - We were wondering, and it's the Crusher fingers, like just don't say anything too crazy. (laughing) - He was adorable. - He was cute. (laughing) - He did great. - And Will is still talking about that sandwich. - Yeah, he wants to go to Philly and eat all the food. - Yeah. - I have a grin in Memphis, too. I have a lot of fun in this element. - My dad is, and Branson, too. Branson knows the most random stuff. Like they are Jeopardy. They should like Jeopardy people. I wouldn't be horrible. I would embarrass myself horribly. - Absolutely, I can't think of stuff. - There was a thing, and they did, they said, "Who's smarter you or your sister?" And the guy's like, "Oh, I'm way smarter." And they're like, "Okay, well, if your sister answers "three questions, you win $100." And so they said, "What's the capital of Australia?" And she said, "A, capital A." (laughing) And he's like, "Okay, all right, I'll give that to you, I guess." But, and I can't remember the other, but it was that, but they were just, her answers were just ridiculous. Oh, and they said, "Then that last one's "how many colors are in the rainbow?" - I mean, all the colors. - And she said four. - Oh, man. (laughing) - He was just dying. - Yeah. (laughing) - No! - Not the person I'd wanna take to try to get with me. - That's like a trick question, though. Are we talking at, you know, a technical rainbow, or? - Yeah, 'cause like, there's like all the colors. - I think they're the only colors. - And then that's like variations. I think there's only so many colors. He said six. - Well, that's, and then you get into like primary and secondary, and really anything can be mixed, so. - Yeah, there could be. - Or do you mean like the literal rainbow that we put on? I mean, we have a Pantone color chart of a million different things, right? - Yeah, very true. - 'Cause that's a trick. - But are they all variants of a color? - I don't know. I guess we can Google how many colors in the rainbow are. - 'Cause technically, you only need the three and black and white, which are not colors there. - Yeah, primary colors. - Well, yeah, you need the primary colors, and then black and white, which are what are they called? - Boyd? Is that the word? I don't know what they're called. - The absence of color, too. - Oh, here, how many colors does the rainbow? It comes up. Seven colors, which I thought it was seven. Red, orange, yellow, green, blue, blue, blue, blue, blue. - Indigo and violet. - I'm just saying, you could attack this a lot of different ways. - But a prism can also split color into seven colors. Oh, that's what a prism is, too. Some say there are only six distinguishable colors. Oh, and then it says a rainbow six or seven. - This is highly debatable. - It is also known, the sequence of the colors never change, always running in the same order. - Yeah, red, orange, yellow, green, blue, and they go in violet. - That's how I do my closet. - Right, yeah. - Right, G-Biv, and then I do white, tan, gray, black. - Oh, I do white. - Yeah. - Pants, short, say shirts, long, say shirts. - Well, I do like that, too. - I do like that, too. - And then I do colors. - But then I do like white, tan, yellow, orange, red. - Okay, but you have an entire blue. - Purple, blue. - That's a closet, to be, you know, like, I got like this much base. - I would do my like, my tank towels, so my short season, my long sleeves, all the color. - Yeah. - And then like kind of sweaters. - Yeah, that makes sense. - You know? - I took a picture in CL City, New Jersey. - Of the Superman ice cream you talked about. - Oh, yeah. - Did you try it? - I love that. - Yes, Superman ice cream. - Yes. - So it's not, well, I mean, is New Jersey Midwest? That's Midwest. - Is it East? - Well, I think that's just East. - Kind of where Jenna's-- - North West, North East. - Is where our flavor is. - North East. - North East. - And they did not know what Superman ice cream was. - Yeah. - They had no idea what the flavor-- - Yeah, but it really surprised me when that Southern store didn't know what s'mores were. - Yeah. - Like that, that's what really-- - Well, and then like our stores in Miami don't do like the fall flavors. - Yeah. - Like 'cause it's so hot out there. - Because they're more tropical mango flavors. - Yeah. - Don't you want a pumpkin spice latte, you know? - Like, no, we don't have apple juice. East, yeah. - Yeah, yeah. - Yeah, I think it's North East. - No, I liked all the IDA shit everybody was giving us an RV IP page the other day. You know, I know Melissa said to do a Kogul flavor, like a Michigan box-- - Oh, oh. - Like a hot dog flavored coffee. - I hate Kogul. - I don't think I could get that, but I did send a huge list of flavoring requests in this morning. - Okay, okay. - We'll have some more random R&D to do. - Yeah. - I'll mid-Atlantic, yeah, that makes sense. - Yeah, that makes sense. - Maybe you're curious, like, look up what all the, like, top taste preferences. It's probably by, like, what kind of fruit that you grow and stuff like that. - Yeah. - Yeah. - I mean, chuckles and gets, like, a, not a biscuit, but, like, a bun and butter at their local gas stations in New Jersey. Yeah, you go get, like, a bun. - A butter bun? - Yeah. - What? - Is it tastes like a New Jersey-- - Yes, he does it all the time at-- - Well, Jennifer's in New Jersey. - Yeah, so you guys go get butter buns place? Like, a bun? - Is this a thing? - It's called, he calls it something. - Well, I know it's, like, Texas is, like, coloskies. - Coloskies, coloskies. - Coloskies, coloskies. - Coloskies, yeah. - Coloskies. - Yeah. - And that's those were good. - And we have pasties, you know, up here. - Yeah, that's true. Those probably are-- - Yeah, and the further north you get, the more you sell them. - Coral geese. - Everywhere. - Yeah. - They were things definitely when I came to Michigan that I didn't know what they were. - Yeah, I wouldn't know, like, what is in someone's region that we've never heard of, that we need to try. - What's the big waggle or waggle, waggle, waggle? - The gas station? - Yeah. - Oh, buckies? - No. - I love buckies. - It's out east. - Yeah. - Well, I saw one in Florida too. - Yeah, they're coming out. They're actually coming here to-- - Wiggly, wiggly? - Waggles? - No, no, that doesn't sound right. - But that's where he gets, I don't know, he'd go get out. - It is, it's a really popular gas station chain. - A butter bun. - A butter bun. - Wawa, that's a-- - Wawa, that's a, yeah. - He'd go to a butter bun. - He'd go to a butter bun. - But it wasn't, it didn't sound to be like a biscuit. It sounded like a bun. - What I wanna do is just like, it's not like a hamburger bun. In my mind, I thought it was like a hamburger bun. No, it's not a bagel. - Bagel? - This sounds like, like, Chuck needs to crystal check. - Maybe it's just a chuck thing. - Maybe it's just a chuck thing. - Like, every region, like, whatever your food is, that's what I mean. - Whatever your famous for. - We tried that for key line though. - A buttered roll? - It's a buttered roll. That's what it is. - Um, it is-- - Oh, it looks like a hamburger bun though, this like classic roll. - I've never seen it. You just saw it said I'm gonna go get a buttered roll. - Is it just like a hot, is it hot? - I don't know. - Oh, it looks like a sandwich. Like roll, like a ho-hee roll or something. - Interesting. - Oh, so it is a thing not a wah-wah. - It's a dye wah-wah as website. - Okay, yeah, it looks like a weird color, like a little submarine sandwich. - Yeah, it's like a classic roll, but they do with butter cream cheese, which is so weird. - Yeah, he's always like, I'm gonna get a buttered roll. - I feel like if it's like, too fluffy, you could really-- - It's not fluffy. - No, it looks like a-- - It looks like a sandwich bun. - Oh, it looks like a piece of sponge cake. - It looks like a-- - Oh, not a bun. It looks like a hard roll. - It looks like a little-- - Yeah, like a spoon. - Okay, so why would you put cream cheese on this? - Would you toast it first? 'Cause to me, like, putting, like, a-- - I'll just open it up a shorty roll. - I'll just open it up a shorty roll on top. - Okay, so somebody put it in the middle of a shorty roll. - Oh. - Is this a thing? - Yeah, tell us more about shorty rolls. I don't know if we have any-- - It looks like a sub sandwich bun. - In a shorty roll, people. - I would like to-- - It looks like there should be turkey and cheese on it. - Yeah, it does. - Yeah, it does. - It's the craziest thing. - I've ever seen it. - I've ever seen it now. - I am hungry. - My stomach is growling so loud right now. - But it is a thing. - And I feel like you can hear it in my mic. - The order machine likes to ask-- - Would you like to add a butter-- - Would you like to add a butter roll? - Would you like to add a butter roll? - Oh, send us a butter roll. We'd like to-- - That's right. - I'm pretty sure if you go get a sub bun from the grocery store, you just cut it and butter it. - It's probably the same thing. - I feel like there's gonna be-- - There's gonna be a special about it. - Do toast it. - It's four, six, or 10 inches. - What? - Just the roll. - It's like in junior. - Okay. - So you can literally just get this roll. - Okay, but like, done. Is there something special about this? Like, or can I just go-- - And do you dip it in the butter or do you like open it up and spread the butter? - And why would you cook cream cheese on it? - Because it's like a bagel. I think it's not a bagel. - I think it's not a bagel. - 'Cause like, if you don't toast it, like, that's just weird putting that on just like bread. - Raw bread. - We need to know more about this. - I think we need this mailed to us. - Well, we could just go visit our stores, you know? - Like, we did when we, all three of us spent in the visitor stores. - I guess I just have to go visit Krista. - I'm gonna be in order. - And get the roll. - We'll figure out what this roll is. - I like going to our ocean city store right on the ocean. - Oh, it's Kevin telling me wah-wah in my text, wah-wah. - It's hard texting me, too. - Yeah. - After we've announced it wrong. - Yeah. - It'll help me, you're around here, right? Do you get this butter roll thing? (laughing) - No, it tells more. - It's so funny. It does, it looks like a sandwich bun. - I like watching that show that diners, drive-ins, and dives, where he goes around to the different places. Like, this is the hot food here, and like, try that. And like, he's come to Michigan a couple of times and went to, like, Plumpy Burger, which is like, they're kind of mean to you when you order, if you don't order the right way. - It's like, Ed Bevins. - Yeah, but they're so good. But then, like, if you have a kid-- - I didn't like it. - Get right down in their face, and they're like, "Okay, sweetie, take your time." They'll hold the whole line up for the babies. - Yeah. - But the adults are like, "You better know how to order." - You know, they're good. - Good burgers. - They're good down there. Oh, it's good. - I wasn't crazy about it. - Yeah. - I'm picky about burgers. - Yeah, it used to be in, like, a shack, like a house, but they had to move it, 'cause it's a university of Michigan property, I think, so they had to move it somewhere around, so. - Interesting. - Yeah, but I love all the regional food. - They used to use amorrels, so rolls, which are the best, but now Wawa makes their own bread. They're still really good. All right, we're gonna try it. - Are they served worms? - Like I think it's- - They look like toasted or not toasted. - Okay. - I just already had to stop waiting for that taste good. - I hear you. I know we haven't, I swear we haven't had baked potatoes with, like, five years or something, but Saturday I made, I'm twice baked potatoes. We scoop everything out, put milk and sour cream and cheese and green onions and bacon. - That sounds sweet. - Throw it all back in, it was so delicious. - And cheese warmed or not. - Okay, all right. - Yeah, that sounds so good. - I know 40 hits hard time, I know 50 minutes, so we do need to go back. - All right, yes. We gotta get ready for the sale tomorrow. - Yeah, sales time. - Look for stuff all month, so it was very exciting month. - Yeah, check your emails. - And you can shop them here. - Happy birthday to us. - Yeah. - Yeah. - So have a wonderful day. - Say happy birthday Harry Potter.