This week on Tales From a Luxury Yacht Chef, Lisa Mead talks with Australian Radio Legend, Spencer Howson, about his life in radio, where it began, and where he is broadcasting now in Brisbane, Australia. 

My new cookbook is also now available from this week: https://mascotbooks.com/mascot-marketplace/buy-books/cookbooks/galley-gourmet-with-chef-lisa-fine-dining-made-easy/