Lunch time! In this incredibly exceptional episode, Paul meets with cookbook author, School of Lunch founder, and mother of five, HIlary Boynton. Hilary runs the school lunch program at the Manzanita School in Topanga Canyon - but this is no ordinary lunch! No PBJ sandwiches, no tater tots, and no processed sugar - lunch is sourdough bread fermented and baked on the premises served with plenty of ghee (clarified butter), slow roasted pork shoulder and Swiss chard.
Hilary serves food inspired by ancient traditions and cuisines around the globe that nourishes the students from the inside out. Dedicated to only serving the best, Hilary sources ingredients from local farms - Organic Pastures, Kandarian Organic Farms, and Apricot Lane Farms to name a few. Believing that you do better when you know better, Hilary also offers immersive cooking classes.
Catch Hilary’s contagious energy and enjoy the episode!
Related Links
Learn more about School of Lunch https://www.schooloflunch.com/
Purchase Hilary’s book http://www.healyourgutcookbook.com/
Manzanita School in Topanga Canyon https://manzanitaschool.org/
Watch the full episode on Paul's YouTube Channel!
WARNING: miscarriage content
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