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The Disney Dish with Jim Hill

Disney Dish Episode 234: 2019 Food & Wine – Part One

Len Testa starts off this week’s show by describing what the Disney’s Hollywood Studios version of “Star Wars: Galaxy’s Edge” was like on opening day. He then describes what it was like to go straight from Batuu to the Epcot International Food & Wine Festival Learn more about your ad choices. Visit megaphone.fm/adchoices

Broadcast on:
09 Sep 2019

Len Testa starts off this week’s show by describing what the Disney’s Hollywood Studios version of “Star Wars: Galaxy’s Edge” was like on opening day. He then describes what it was like to go straight from Batuu to the Epcot International Food & Wine Festival

Learn more about your ad choices. Visit megaphone.fm/adchoices