BiKitzur Shulchan Aruch
Ep. 910. Various Mistakes in Brachot Where the Bracha Might Still Be Acceptable Bedi'avad (After the Fact).
Various Mistakes in Brachot Where the Bracha Might Still Be Acceptable Bedi'avad (After the Fact).
Welcome everybody, Shtam, in 9, 10, getting back to our Hökhas Barakos. Okay we are in the middle of going through, we're trying to finish up actually the various different mistakes. When they're good, we're not good in Hökhas Barakos. We started last share, going through some quick ones, but I just want to go continue on from safe for Hökhas all the way to the end and now with Simon Rach tests, where he brings them down. Okay so we, he's continuing on, he says like this, "very simple, that burpri ha-dama." Again, Rach tests at the end, Ois Yud tests, page Köflamad alaf. If somebody makes a burpri ha-dama, al-pira sikilan on fruits from a tree, have an apple, right, have an orange and I make by mistake, by mistake of course a burpri ha-dama. So like we spoke about a couple of shear imma go, you have to try and fix it up in the various different ways we spoke about then. But in case not, somebody didn't, they didn't have a chance to go, they deeper, they couldn't, they are Yud tests, still good. Okay, right, so we said just take a quick bite, right, and then make a burpri ha-eats on something else and have a mind, the apple, orange, whatever might be. Okay, so that's that. Now as far as, but what about the other way, burpri ha-dama? Somebody's eating something that's burpri ha-dama, potato, right, cantaloupe. So carrots possibly, some examples, they make burpri ha-eats. So that's not going to help, that's not going to help, even the D.F. even, you know, okay, you can finish the brochats too late, what am I going to do? It's not going to help you the way, you now have to go back and make the appropriate brocha. You make burri ha-eats you make burri ha-eats, you make the appropriate brocha. It's a brocha made in vain. Obviously, a person has a detrover for making that mistake, but be it as it may, you have to make the correct broch. Another thing which I'm saying is that when it's the ever that's good, at least you could take a bite, take a sip, and then rectify the situation with the various different ways we spoke about a couple of years ago. But when it's, if it's not good, even with the ever, then you can't even take a bite, right? You can, you take a carrot, you make a burri ha-eats, you can't even take a bite, you're not going to, period. So you have to make the correct brocha on that same carrot. Okay, so that's that. Now, the next thing he talks about is bread, which I really don't want to get into. That's actually, when it comes to bread, obviously, it's a much more complicated situation. There's various different cheetahs, misonos, possibly various different cheetahs, ha-dama, but it's much more complicated because, in fact, obviously, bread you have to wash. You're dealing with washing, you're dealing with a, making all the cheetahs a day, which we went through all those halachas, right? And to be mazalvum in the cheetahs a day, it's a very terrible thing. Be dealing with the derice, the esophic derice, of benching. So, when I'm going to go there, one has to be extremely careful when eating bread to do everything the right way. I'm not going to get into all the various different brochas if it's possibly yeah, good, not good. That's not even an issue because that's, like we said, too many side, side things that are involved. Okay, moving on to the next one. Okay, moving to the next one, I just want to say there are other cases also that the safe areas of local sprigs down, which I don't want to get into, they're a little more complicated and possibly fruits that are ripe. I don't want to get into all that. That's obviously a totally different sugar, but right now, we're just trying to go through the most common, at least if you want to call it, most common cases whereby there could be mix-ups, like we said, shahakal or could be ha-dama. In a way, it's those are those are standard things. But when it gets to the more complicated stuff, possibly down the road, we'll get a little bit into it in other sugar. Okay, moving along, it says, being safe a lot, I said, "Ooh, sir, have gimme, let's say somebody has cake, of cake and cookies." And by mistake, I made a hamotee, over there I made a matee, tall beira hamotee, you made a hamotee and cake and cookies, possible the case then, right? In the other case, like we said, when it comes to bread, that we don't want to talk about because that's more complicated. Obviously, there's a lot of other side factors around it. But if I'm eating cake and cookies, and we're not talking about large amounts, we're by a question of washing, and a small amount, whatever, pretzels, whatever the case might be. But I don't want to get into pretzels right now. Let's say regular cake and cookies right now, possible the case then, and a person made tall beira hamotee. They made a hamotee on their cake, right? And so there will be eights, so the mice, there will be eights, it brings them from a whole bunch of various different poisekins. Again, all with the evit, we have to try and fix it up in the various different ways we spoke, but "Avelin beira hamotee", oh, but he says, then he says further from "Chayad", it brings from the "Chayad" them. That's only the possible case, like let's say cake, for example, right? "Avelin beira hamotee", if you may, let's say, "I made hamotee", or because over there, you can say, I can, can mix it up because it could be even if you eat enough cake, you'd have to make a mochi. Anyways, right? If you eat enough cake, we spoke about that in the past. So that we could hear. But the other way of an imbera kamouti, al-tabshul shulqamitya s'minim, let's say s'maiti im noodle's lokshin, al-imbera kamouti, make a mochi on that by mistake, again, all by mistake, al-tabshul shulqamitya s'minim, is loyata. That's not going to help you. That's not going to help you, right? I'm meeting a regular noodle's lokshin or whatever. And I make a hamouti, so then it's no good. And s'mraqala mama s'mraqala batali would have to make the right raqa on the same food, in fact, the same food, right? So that's an important thing to keep in mind. Okay, so just the end of interesting thing he says, which he brings down, which from the Berhalacha, they explain the halacha, that lemise a tall Berhalminemuzan, so somebody makes a Berhalminemuzanis, it's sort of like a shahakul to an extent. Just to read on the bottom, he brings in eusmeme, beer from the Berhalacha, and kufsama shazayin, de remasco bemaka and Berhalacha. S'moitzi, again, we don't want to get into too many details, but just real quickly to explain. The mezzanos is very similar to shahakul. He brings it from the dreuscha, elio raba, batam, the Berhalacha. I mean, the mezzanis, who, brocha kamelele's, kamele's shahakul. It's sort of like shahakul, but you know, it's supposed to say al-kondovish, who medae the mezzan, something that gives sort of sustenance. Anything you eat that fills you up gives you sustenance. That's the brocha brochob, the Berhalminemuzanis, right? It's the sustenance, the brocha, the sustenance, so tall. So that's where he brings in the bradam from the Hayardan, Berhalacha, Berhalacha, the whole thing. There is an arachashulchanus, as you know, it's a batamise, but beer doesn't mean, in general, the place can say, as long as you're eating something that gives you sustenance, many, many places can say a mezzanos. Again, biddie, a vet, it's a mistake. A post-factor would work, except for, so he brings down, he says, in koftale, it's koftale, tall, Berhalminemuzanis, al-kol-medi-de-zainai, the Haynukol-minimaholim, all types of foods that will give you sustenance, besides kutmeemayem, ummelach, besides water and salt. But the regular standard foods, it would be yoyza, as well as it gives you sustenance. But again, it's all biddie, so that's an interesting point to keep in mind, as far as mezzanis, it's very similar to shahakul, to an extent, to an extent. Shahakul would cover, of course, obviously, salt and water as the right brachan, shahakul as the right brachan does, but shahakul would cover, like, pretty much everything, so that's another important point to keep in mind. But definitely, if you're eating a food, and you get full from that food, whatever it might be, you know, in general, many of those foods that the mezzanis would cover. Okay, thank you for listening to us, lach and brach, cold too. Again, again, we're talking about biddievet, a person has to fix it up in the very different ways we spoke about. Thank you for listening, cold too.