This could be the most expensive Thanksgiving in recent memory. Food prices continue to go up and shoppers are doing their best to stretch their dollars at the grocery store.

We asked one of Idaho's best chefs to give us some inflation-busting hacks and Chef Joyce Doughty told us to think about soup! Chef Doughty sat down with our Morning Edition host George Prentice to share some soup tips that are as mouth-watering as they are economical.