When it comes to Chicago-style Deep Dish Pizza, there are many questions. Why is Chicago Pizza upside down? Why is Chicago Pizza the best? What's the story of Chicago Pizza?

Well, we had a look into the topic. We found that Chicago's iconic deep-dish pizza is traced back to the early 20th century, emerging from the vibrant culinary scene of the Windy City. While its inception is debated, it is commonly credited to Pizzeria Uno, which opened in 1943. Ike Sewell and Ric Riccardo, the founders of Pizzeria Uno, sought to create a distinctly different pizza from the traditional thin-crust New York style. Their creation featured a deep, buttery crust that hugged the edges of a high-walled pan, generously layered with cheese, toppings, and a robust tomato sauce, creating a hearty, almost pie-like dish. Over the years, this indulgent creation gained immense popularity, becoming an emblem of Chicago's culinary identity and spreading its influence across the globe, delighting pizza lovers with its unique texture and flavor profile. Today, deep-dish pizza stands as a beloved symbol of Chicago's rich culinary heritage, celebrated by locals and sought after by visitors craving a taste of this deep-dish delight.

Broadcast on:

26 Mar 2024