In this Episode we interview your friend and mine, Dimity May. Dimity's gateway drug to gardening was through market gardening, but she turned her attention to seedling growing just as the pandemic (remember that guy?) was just taking off, setting up Reid Tiny Farm in Canberra as a CSA model, for seedlings.
In 2023, Dimity, her husband and two kids, made the move to Tasmania's Huon Valley, and since chatting with Dimity (she was our very first interviewee!), she's changed her business name to Tiny Farm Tas, and has been incredibly busy setting up her operations in a new state, a new climate, and with a new model.
It's no mean feat, and we are in awe.
Notes for this Episode.
We're drinking Ravensworth vino
Guest: Dimity May, Tiny Farm Tas (previously Reid Tiny Farm)
Some of the things we chat about: Milkwood Permaculture: Organic Vegetable Gardening (Next course begins 20 November, 2023) The Food Savers A-Z, The Essential Cornersmith Kitchen Companion by Alex Elliott-Howery & Jamie Edwards Tiny Farm Canberra
JM Fortier The Market Gardener’s Masterclass
Keeley, Fat Pig Produce - local veggie boxes in Southern Tasmania
Joyce Wilkie, All Sun Farm
The Sustainable Food Trust, Patrick Holden
The Regenerative Journey, Charlie Arnott