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I gotta slow it and get down to the roof Uh oh, uh oh, yeah Uh oh, uh oh, yeah I am, I feel I sometimes think that you forget that I am I feel, I got to get away with me ♪ Here I am, I feel like I'm this girl ♪ ♪ So I think what I can, I feel like I am ♪ ♪ I feel ♪ ♪ So I feel, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, ♪ Oh, oh, oh, oh, oh, oh, oh, yeah, I am ♪ ♪ Oh, oh, oh, oh, oh, yeah, I am ♪ ♪ I feel the scales, the parts I'm in ♪ ♪ I feel the scales, the parts I'm in ♪ ♪ I feel the scales, the parts I'm in ♪ ♪ Listen to Ribble FM anytime, anywhere ♪ ♪ Download our dedicated smartphone app ♪ ♪ Go to ribblefm.com ♪ Are you listening? Thought so? 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See the website for more at ramsbottomkitchens.co.uk. ♪ Ribble FM ♪ ♪ It's fine ♪ ♪ It's cool ♪ ♪ You can say that we're nothing but you know the truth ♪ ♪ And guess I, the fool ♪ ♪ But their arms are like an angel to the thoughts of love ♪ ♪ I don't wanna call it off ♪ ♪ But you don't wanna call it love ♪ ♪ You only wanna be the one that I call baby ♪ ♪ You can try to dream boys and boys ♪ ♪ I'm gonna try to stop the feeling ♪ ♪ You can try to stop the way you are ♪ ♪ Then you can ask us to do everything ♪ ♪ Oh, oh, oh, oh, oh, oh, oh, oh ♪ ♪ Yeah ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Oh, oh, oh, oh, oh, oh ♪ ♪ Yeah ♪ ♪ Just take a while just to stop the feeling ♪ ♪ And it's true ♪ ♪ Who cares ♪ ♪ It's a sexually explicit color of a fan ♪ ♪ I try to stop the feeling ♪ ♪ I just feel a little of it ♪ ♪ I just feel a little of it ♪ ♪ I think I'm gonna call it off ♪ ♪ Even if you call it love ♪ ♪ I just don't love someone who calls me baby ♪ ♪ You can try to dream boys and boys ♪ ♪ Sure ♪ ♪ I'm gonna try to try to stop the feeling ♪ ♪ Yeah ♪ ♪ I'm trying to stop the feeling ♪ ♪ Yeah ♪ ♪ Yeah ♪ ♪ Yeah ♪ ♪ I'm trying to stop the feeling ♪ ♪ Yeah ♪ ♪ Yeah ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Yeah ♪ ♪ Yeah ♪ ♪ Yeah ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Yeah ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Yeah ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Yeah ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Yeah ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Yeah ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Yeah ♪ ♪ Yeah ♪ ♪ Yeah ♪ ♪ Yeah ♪ ♪ Yeah ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Yeah ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Yeah ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Yeah ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Yeah ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ ♪ Just take a while just to stop the feeling ♪ Alright, come on, folks. What have you done? What do you mean? It's slowing down. That's the song. Oh, is it? Yes. Because you chose that, didn't you? I did. Welcome to the Food and Drink Show. And today is a bit of a test. So we want a little bit of feedback from you because we're in the new, fully functioning main studio at the new station location, which is up at Chatburn, on the Pendle Industrial Estate. Now, I can hear a little bit of echo, just a little bit. It's only slightly there. But it's alright, isn't it? Thanks for choosing that. I actually quite like that song. It just freaks me a bit at the end when it starts going slow. It's like, who's the just in the pitch? I was going to say, it sounds like when you use the DJ on your vinyl and someone's changed it to "wrong" and it's been... Alright, alright. No need to get vinyl, isn't it? You could have just said DJing. Just because it's been a while. What do you use to DJ on your vinyl? I'm the vinyl. Anyway, welcome to the Food and Drink Show. What a show we've got lined up for you today. Probably one of the best Foodie experiences that we've ever had in Clitherall to talk about. It was special. It was very special. So, we've got this week's Eatery of the Week. We'll give you a quick clue. It's based in Clitherall. It's brand new. It's absolutely taking social media by storm. Lots of people talking about it, saying how good the food is. So, we'll be talking about that later. You're going to keep your guessing for now. If you think you know what it is, then please do. Drop us a message on the old WhatsApp. Oh, one, two, hundred, forty, seventy-three, seventy-two, and more, you can't enter because you know. Also, doing a roundup of all the Foodie news from around the area and, of course, nationally. And then the other big talking topic for today, it's going to honestly... You're going to kill me with this, because I just do it every year. Black Friday. Oh, here we go again. Black Friday, kitchen gadget deals. Having said that more, we don't really need any, do we? Well, no, we've got no room to put anything else in our kitchen. But there might be a couple of just little things. Like what? A milk frother. We've got one. I bet we've got two different types. We've got one that just spins round in like froth's milk up, and then we've got the one that's attached to the coffee. And then we've got the one that's attached to the coffee machine that steams milk. Right, okay. What about one of those things that cuts boiled eggs into slices? We've not got one of those. No, we don't. When was the last time you had a boiled egg? It's a while ago, boy. I'm just thinking. Yeah. You know, eggs sandwiches. What else have we got? A knife. You are being cruel. You are being sore. You don't need any more kitchen gadgets. All those things. It's ridiculous. Well, there are a couple of things that I think are really, really important on black Friday deals. Right. And it's a little bit of advice. And it comes from a position of experience, doesn't it? Does it? Yeah. Don't buy it unless you really need it. Oh, yeah. Don't just buy the deal because you lend up like Morgz and I, with a kitchen full of gadgets and no room to put anywhere else. Mm-hmm. What is my biggest complaint when I walk into the kitchen? Every horizontal surface has something on it. I can't believe you remembered that. Mm-hmm. Nixes, coffee machines, kettles, toasters, air fryers, pressure cookers. But that's one of the things as well. There is no real new technology out there to replace existing technology. You mentioned toasters. Mm-hmm. I like my sourdough toast every morning. You very well know. There's no new technology in terms of toasters. How can you improve a toaster, really? Yeah, but you know what? The new one that I bought last Black Friday, yeah? Yes. Really wine spell. Do you know why? Why? Because it's a four slice one. Oh, yeah. You know. Come on. What is it? It's a four slice toaster that comes with two springs, if you will. Yeah, so you have four slices. Yeah. Left hand side, right hand slide. Left hand slide, you have to put the left side in first, otherwise the right one won't stay down. What is that about? What is that about? Yeah, why can't you just use either side? Why can't? So when you push the sliders down for the left hand side two slices, that's fine. It locks in place and starts toasting. Mm-hmm. If that pops up and you've just dropped another two in the right hand side, that won't go down unless the other one's down. No. Wrong. Absolutely wrong. Right. A little bit of Belinda Carly, I'll look for you next. It's Fridudrik's show on Rebel FM. Rebel FM. [MUSIC PLAYING] Take my hand and tell me what you would be bringing to a stand. This is just the beginning. Although I have to go, it made me feel like a lion. I don't know where to feel again. Don't leave a letter for me. I'll be there before you have the door to give you all the love that you need. Don't leave a letter for me. 'Cause when the world takes me away, you are still the end that I need. I think it's just playing and I don't know just now far. I have to go, the time that I've become. Don't you just feel the light on for me? Yes, I know. Well, I'm the skin that's crazy, you could go. You just need to get tired of waiting. What if I lose your love? Don't I find my desire? That would be the one regret of my life. Don't leave a letter for me. I'll be there before you have the door to give you all the love that you need. Don't leave a letter for me. 'Cause when the world takes me away, you are still the end that I need. I can't explain, I don't know just now far. I have to go, the time that I've become. You just feel the light on for me. Just love your smart life through the dark. Baby, that's your heart. Baby, that's your heart. Baby, that's your heart. Baby, that's your heart. (upbeat music) (upbeat music) ♪ I believe I've got the light on for me ♪ ♪ I'll be there before you close the door ♪ ♪ To give you all the love that you need ♪ ♪ I'll leave all the light on for me ♪ ♪ Make the world take me away ♪ ♪ You are still the other I believe ♪ - Darling, leave a light on. Belinda Carlisle here on "River of Fame." 106.7, you're gonna have to remember that number when I tell you what is coming up next. So we got a pin code. So basically last week Morgan and I had seen all the kerfuffle and the stuff that was happening on social media about the latest street food takeaway in Clithero. And we said, come on, we gotta go. So this week's eatery of the week is Jaffa's in Clithero. - Oh, yes. - It was just incredible. And I mean, incredible. We did talk about it, or I talked about it a little bit on the home run last week when I was covering for Mike, but this is the slot. This is the food and drink show. - This is where we talk about it properly. - This is where we discuss it properly. So if you didn't know, Jaffa's has just opened. And he's on the, what we call the takeaway block, just down the road from Sainsbury's. You've got all the great food stores on there. You've got Delhi Tagore, you've got Kaiba. But Jaffa's is the latest one. And the proprietor, Mo, made us very, very welcome when we went to see him the other night. - Oh, yeah. - And the taste, Banquit, that we got was just superb. A little taster of almost everything they do from the chamois fataya through to the chicken and lamb shwarma, the falafel. Now, something that I didn't mention last week, and I know Morgz was quite interested, and Mo was interested as well. I lived in the Middle East for two or three years. For three years, it was almost. And my daily go-to for either breakfast or lunch was falafel. - Yep. - So I'd go and have some falafel. And honestly, I haven't had anything as nice as what it's like in the Middle East until I tried Jaffa's. And it was absolutely incredible. - So we do, we have a lot of places around here, not necessarily just in Colorado, but supermarkets, other restaurants, takeaways and things like that that do falafel. - Yeah. - And it's just not the same. - No. - It's, it's not differently. - Just simply. - You go to Jaffa's. - No. - And that is how falafel should be. - Served with hummus dip and the incredible, I don't know what Mo's called it yet, but that chili relish, that green chili relish. - Yes. - Or green chili salsa, I can't remember what he called it, but that. - And you know I'm not a massive, just a salad person, but I sat there spooning that salad in. - And it had things, do you know what Morgz? - It had things like cucumber, cucumber. - Cucumber. - It had cucumber in it, and you're eating it. - Oh, it was made of. - On the herd off. - It was amazing. - Absolutely unheard of. - Yeah, I'm not a massive cucumber farm. It's, it's not a secret. - It's just a bit of a strange flavor for me. You don't know why. - So we started with the falafel and you just couldn't get enough of it. We moved on to the trauma and that for me, I preferred the lamb, I love lamb, 'cause it's got so much flavor. And that char grill flavor that came through and the spiced marinade, it was, it was just incredible. And what did we do after the trauma? Oh, the chamois fataya, which? - Yes. - I don't know how to describe, I really don't. It's almost like a flatbread with a spicy minced beef, topping and some cheese and herbs and sauces. It is just, oh my goodness. - All I can say is just go to the website, check out the menu and there's some pictures on there. You'll be able to see what it looks like. You'll be able to see what options are available, 'cause it's not just the chamois fataya. - Yeah. - There are, I think there's the shawmurs. I think there's lamb, chicken, spinach. There's a few, there's a few. - Right, okay, so let's come to the chase. Obviously because it's new and he wanted to do a bit of something for the community in Clithero. We've got a special deal for you, for Jaffa's. - Oh, yes. - So if you haven't tried it yet and you're only in an hour in and tempted, well, here is a special offer between the, and I didn't know he was open during the day. - Oh, yeah. - I'll be going for lunch. - Shh. - A couple of reps for lunch. - Exactly. So basically, Jaffa's is doing this offer, especially for Ripple FM listeners. I'll give you the way to get it in a second. So basically between 11 in the morning and 4 p.m., you can get a 10% discount. All you have to do is quote the code RFM 10067, which obviously is our frequency. - Dead easy to remember. - Yep. - RFM, for Ripple FM, and 106.7. If you give them that code between the hours of 11 and 4, or in true European Middle Eastern style, 11 and 1600, you will get your 10% discount courtesy of Jaffa's. So please go and give them a try. - Thank you, Ma'am. - Thank you, Ma'am. - Oh, yes. - Amazing. - Oh, yes. - I saw one of the things I didn't tell you, Ma'am. - Yeah. - We're nipping down after we finish. - Oh, fine by me. - Fine by me. - Yep, yep, yep. - 'Cause I think I need lunch, and I'm thinking falafel for lunch would just be-- - Oh, well, we tried the fluff on its own. I've not had the falafel wrap yet, so that's what I'm going for. - No, we gotta do it. - Yeah. - Right, okay. We'll be back shortly and tell me about all the local news and coming up with some of those incredible black Friday kitchen gadget deals. - The food and drink show on Ripple FM, sponsored by Rams Bottom Kitchen. - See the website for more at Ramsbottomkitchens.co.uk. - If you're one of the over 12 million people who need to file a self-assessment tax return for the 2023 to 2024 tax year, then get started now and make sure you file your return and pay any tax owed by the 31st of January deadline. If you're not sure if you need to file a self-assessment, you can use the simple checker tool online. Just go to gov.uk and search self-assessment. And you can download the highly rated HMRC app from your phone's app store for free. - Looking for a reliable trustworthy skip hire service? A1 skip hire is here for all your waste management needs. Family run for over 20 years, ensuring your waste is handled responsibly and efficiently, offering a wide range of skips to suit your every need. Whether you're clearing out your garage, renovating your home or managing construction waste. And because we care about our beautiful planet, all of your waste is processed at our fully licensed recycling plant, maximum recycling and minimum landfill, serving the entire Rebel Valley and Blatburne with Darwin. We're local and we're ready to help you manage your waste the right way. Here are the numbers to call for the Ripple Valley 01200 360 035 and for Blatburne with Darwin 01254 391616. 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Located at Clithero Leisure and featuring a state-of-the-art Cryo chamber, you'd expect to recover faster, speed up metabolism, and clear up acne, psoriasis, and eczema. And the benefits, don't stop there. Cryotherapy. Give it a try and see improvements after the first session and discounts available for multi-session bookings. Getting touched via our website, clithero-cryo.co.uk or on our social media pages. Ripple FM. Feels like I'm standing with time this dream. Of lightness, of teal and rose. Feels like I'm lost in deep cloud of heaven we set. Touch it, discovery. The thought that a foreign race could she end to be? Miles, when I'm left, touch it, touch it. See, when moments share with you the end of the moon. Out of the stillness, touch the words. To say, say, I love you, always forever. Me one far, closer together, everywhere. I will be with you, everything. I will destroy you, I love you, always forever. Me one far, closer together, everywhere. I will be with you, everything. I will devour you, God, the most I will hear. Ooh, I'll tell that we'll sing. You, God, the almost meld you in. Yes, we'll hear that. I'm through, I'm scared of what it does. To say, say, I love you, always forever. Me one far, closer together, everywhere. I will be with you, everything. I will destroy you, I love you, always forever. Me one far, closer together, everywhere. I will be with you, everything. I will destroy you, I love you, forever. Never stop, never, never, never. Far it out, it's everywhere. And it's it, say, I love you, forever. Never stop, never, ever, never. Far it out, it's everywhere. And it's it, say, I love you, forever. Never stop, never, ever. Never, far it out, it's everywhere. And it's it, say, I love you, forever. Never stop, never, ever, ever. Never, far it out, it's everywhere. And it's it. I love you, always forever. You're a far, closer together, everywhere. I love you, everything. I will be with you, ever. I'm Donald Lewis, and I love you, always, forever. I'm so on to the next item. It has become a food and drink show regular, and it is co-op. Who came up with this name? Literally. - Oh dear. - It's literally cold. Oh dear. What did we, if I forgot, hang on. Where's my list? Oh, very prepared here. Oh, yeah, but listen, come on. It's only because me face recognition, didn't we? Oh, that was it, shop smart. - Shop smart. - Shop smart. Now, again, and there is no favoritism here. This is just our personal opinion. We went and got a large full roast chicken. - Yes. - It wasn't already cooked. It was raw chicken, okay? - Mm-hmm. - From Little, okay? Because we found that the large ones at Little are a little bit cheaper, and they are also a little bit heavier. - No, it's very cheaper, but more value from money. - I like it. - So, if you were to say price per weight. - VFM, yes. - I like that, VFM. - You have the best VFM. - So, the shop smart section of the food and drink shop is about finding a bargain that will get you at least two meals out of something. - Yeah. - But each one of them's a decent money. - Yeah. - You don't have to be spending through the roof, but you also want to try and get two meals. - And it's usually good. - And it's usually good. - We're here to do, why don't we try and copy handles, you know? - Mm-hmm. - Those people are going to do a lot of cute chicken. And so, yeah, you can buy the sauce. - Yep. - So, we've got a bottle of the sauce and got a large full chicken, okay? - Yeah. - So, the first time that we've ever really used the steam function on the ninja. - Yes. - Now, I can honestly say, this is hand-on heart. - Mm-hmm. - And I'm sure you'll agree, Mox. That if there is a deal on ninjas on Black Friday, they're worth buying. - Yeah. - Slow cooker, air fryer, steamer, pressure cooker, baker, dehydrator, all in one. - Yeah. - And they are absolutely worth their waiting gold. - I've seen quite a few of the like two draw, single-draw just air fryers. And they are good, don't get me wrong. But why would you get-- - Well, you mean just one of them a lot, don't you? - Yeah. Why would you get one of those when you can get one that does all the other stuff too? - Yeah, as well as that. - As well as-- - In a similar size. - And it's similar size, and not much difference of a price bracket. - No, that's true, that's true. - So, if you do have one of the two draw ones or something like that, maybe look at upgrading. - Mm-hmm. - It's definitely worth it. - Well-- - It's Black Friday. - The way we did it was oiled the chicken with a little bit of olive oil, yeah. And once we've done that, then coated it very lightly with a little bit of the old Nando's hot sauce. - Yes. - Into the ninja on air fry and steam mode. - Mm-hmm. - So basically, you gotta put a bit of liquid in there. It steams the chicken. And then for the last sort of 10 minutes or so, air fry. So you get that incredible crispy skin, yeah? So what we found was 28 minutes was absolutely bang on the money. 28 minutes on that profile, and that's what made it perfect. Now, the chicken was moist. It was cooked to perfection. It was so tasty, it kept all the flavoring. But there was one little thing that I did, and you noticed it. I can't believe you noticed it. You can buy on some of the big shopping stores, Amazon, et cetera, et cetera, liquid smoke. - Oh, it's amazing. So I put a little, I think it was four drops of liquid smoke into the water. - Yep. So as it's steaming it, it's getting that little bit of a smoky taste in there. - Yep. - So the first meal was the chicken breasts. Yeah, cut off that carcass with the skin on, so they were nice and crispy with some Nando sauce. And then the other one we've discovered the best, the best ever air fryer chips. - Oh, yeah. - And again, we found them in little. - Yeah. - And if you look in the chip section at little, they are called skin on fries. - Like a purple packet. - Like a purple bag, aren't they? And they are just nuts. - They are so good. - Oh my goodness. - Especially in the air fryer. - And better than any takeaway chip we've ever had. - No. - You know, I think, doing the menoil, it does make a big difference. If you were to fry them properly in oil, it would make a big difference. - Well, we're going to try that, aren't we? - We are going to try that. - But it's just a bit stinky, smelly, messy, isn't it? Having a walk with a lot of hot oil, whereas done in the air fryer, they were amazing. - We do have the little fryer, the deep fryer. - A little, but what I'm saying is it was just better, easier to do them all in the. - It is easy. You can just chuck them all in the air fryer. - So, put the chicken, left it to stand. And then whilst it was standing for a little bit and resting, chuck the fries in. Fries are in for 11 minutes at 2.20, and they are absolutely perfect. So the first meal was chicken breast, chicken and chips, basically. - Yeah. - Nando style chicken and chips. They came in at £4.50, a portion. But could we finish it? No, far too much. - Yeah, far too much. - Because we're doing the whole bag of chips. - Correct. And then the second meal, we used the legs and the thighs, stripped all the meat off, made a really nice, fresh, zesty salad and made like chicken wraps. - Yeah. - And those worked out to ridiculous this. These worked out at £1.50 each. £1.50 each for those chicken wraps. And that meant we got two each. What's up, what are you pulling that face for? - Ah, ah, ah. - Is there somebody behind me? - Yeah. - Looking through the window. - No. - What? - It's a little insect. - Oh, it's not a wasp, is it? - It might be. - Oh no, no, there's a wasp. There's a wasp in the studio. Let's get out. All right, I'm going to play some music while I go and deal with this wasp. (upbeat music) (upbeat music) (upbeat music) (upbeat music) We have the chance to turn the major's home. (upbeat music) We can write, but we wanna write. We gotta make it to me. Before we get much older. (upbeat music) We're all someone's quarter. We're all someone's song. How long could we look at each other? (upbeat music) Don't know where we'll ever come. Show the voice, try not to stand it. Make your noise and paint it clear. (upbeat music) (upbeat music) (upbeat music) (upbeat music) (upbeat music) (upbeat music) We're all someone's quarter. We're all someone's song. How long could we look at each other? (upbeat music) Show the voice, try not to stand it. Make your noise and paint it clear. (upbeat music) We're all someone's feeling silenced. (upbeat music) (upbeat music) (upbeat music) (upbeat music) (upbeat music) We're all someone's quarter. We're all someone's song. How long could we look at each other? (upbeat music) Don't know where we'll ever come. (upbeat music) (upbeat music) (upbeat music) (upbeat music) (upbeat music) (upbeat music) (upbeat music) (upbeat music) (upbeat music) John Farnham, you're the voice here on Rebel of Fame's Food and Drink Show. Welcome to the show. If you just joined us, you've missed a treat. But we are going to do the code again for those that missed it. So, Jaffa's the new takeaway on the takeaway block in Clothero. Incredible Syrian street food, just insane. Off the scale. I'm just trying to do a few more of those phrases that Hartley hates. Also, for those that were just listening a moment ago, Wasp has been removed from the premises. Do you know what? If there's a Black Friday deal on Henry Hoover's Get One, they saw it wasps out real rapidly. Don't let Moggs comes in like something out of Ghostbusters. Don't worry, I'll get rid of it. Ghostbusters! You weren't in that long pipe though that don't cross the streams. (laughter) It came in with his Henry and just disposed and said, "Wasp." It made some noise going down that tune. (laughter) I've got a different news item for you. The Pringles brought some new flavors, well, old flavors back. What's the name? Passport flavors. The international flavors of particular styles, things like that. Right, listen, cold drink, tuba Pringles, telly, box set, just life goals. I mean, box set might need two or three tubes of Pringles. Potentially, especially because I can do a full tube easy. I'm not proud of that fact, but I can do a full tube of Pringles. Now, what are the new flavors? What are the passport flavors that come back? I don't think I can remember them. The selection includes Italian-style pepperoni pizza. I think I remember that as being a little bit lackluster. It didn't really hit you with it. I don't remember this one, but I want to try it. Italian-style focaccia. Oh, yes. No, I'll try that. I haven't seen those. Come on. Spanish-style patatas bravas. Yeah, they'll be cool. I think we've had that one, actually. Moroccan-style roasted pepper and hummus. Yeah, quite fancy of that. Yeah. And there's a French-style steak treat. Steak-freak. Yeah. Oh, that'd be my favorite, I think. Steak-freak. I don't know. I like spicy stuff. So, I'm edging towards the focaccia and the Moroccan-style pepper and hummus. All right, well, you would, wouldn't you? Anyway, so I've had a quick message in from Hartley. He said I heard that. He's currently making it. I just knew... Well, actually, I didn't think he'd be listening. I honestly didn't think he'd be listening, but he wasn't. No. Today, I'm on homemade ham and eggs for lunch. But that's not insane. It's not off the scale. It's none of those. Get yourself to Jeffers and use the code, because we didn't give the code. RFM 10067 between the hours of 11 and 4 to get 10% off. So, if you want to go and have a taste, go and have a taste. Right. With regard to the Pringles, we need to search them out. Is there any particular place you have to go and get them from? No, I couldn't find that. Right. So, we'll go and find out where they're from. I think we just have to try all the supermarkets. What about... Do we think that Pringles should be dipped? Oh, no. Depends on the flavor. Depends on the flavor and what you dip in them in. I mean, most of them, you're all right. You don't need to dip them. Can I just get a little bit of self-gratification here? Go on then. What are my dipping sauces like? See, you call me the snack master because the snacks that I go and find and bring back are always top notch. Yeah, they are. Yeah, you're very good. You're very, very good at finding snacks. You are the source master because you just whip up these concoctions of different things. So, one of the things that we did with the chicken, okay, the other night, all the cooking juices and the stock that were left in the bottom of the steamed pan. Yep. I poured into a saucepan. Yep. I added tomato ketchup. Yep. I added garlic. I added paprika. I added a little bit of molasses. My treacle. And stirred it all in so it all melted. And reduced it down. Reduced it down and then finished it with a little bit of balsamic vinegar. And believe it or not, some chicken stock gravy powder. Mmm. And that really just reached it up and we were just dipping the fries. It was the best dipping gravy ever. So, there you go. Some great tips for you. And again, just to reiterate, if you do have a problem with insects in your house, look out on black Friday deals. Yes. For them. The food and drink show on Rib Lefen. Sponsored by Rams Bottom Kitchen. See the website for more at ramsbottomkitchens.co.uk. Are you tired of paying a high pump price for your company diesel? Or are you using a fuel card now? But why are you signed up to an introductory rate that's now a thing of the past? Let me introduce the Green Arc Fuel Card. With a fully transparent, consistently low price and no surprise surcharges. The Green Arc Fuel Card has nothing to hide. 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We got your heads broken out, you're jumping from your seats. If this is what you're wanting over there, throw your hands up in the air. Because you know we bring the sound so unique. Now where's Revite is moving, everybody's grooving. Getting down with 5 when we come your way. Move it to the left now you shake it to the right. Because you know we got to keep this party bump into the night. Check me out. 7, 6, 5, 4, 3, 2, 1. I'm on a microphone, got your heart like the sun. So I want to tune in now when we get on the floor. Take down the phone and turn it up a little more. If you've got the feeling jump up to the ceiling, I'll forget it down tonight. But what if you're going to do it? You're going to drink and everything's alright. If you've got the feeling, let's stop the dream. And I will get it down tonight. It's just round the corner, tell me if you're going to fight. So make it feel alright. Moving at the back to the track. We got it going on with the leaders of the pack. And if you feel alright, hold it tight. See we want to carry on. Because we're going to take you through into the dorm. Everybody's moving, everybody's groving. Getting down with five when we come your way. So raise up your arms as we drop it on the one. You see we're going to carry on. Because the fun is just begun. Check us out. Hey yo, 7, 6, 5, 4, 3, 2, 1. I'm on a microphone, got your heart like the sun. So I want to tune in now when we get on the floor. Take down the phone and turn it up a little more. If you've got the feeling jump up to the ceiling, I'll forget it down tonight. But what if you're going to do it? If you get the feeling, let's stop the dream, and I'll get it down tonight. It's just from the donut, tell me, if you wanna fight, we'll make it get low, right? Oh, you're down. (Singing) If you get the feeling, let's stop the dream, and I'll get it down tonight. If you get the feeling, let's stop the dream, and I'll get it down tonight. It's just from the donut, tell me, if you wanna fight, we'll make it feel alright. (Singing) If you get the feeling, let's stop the dream, and I'll get it down tonight. If you get the feeling, let's stop the dream, and I'll get it down tonight. In 1998 was the year 5, got the feeling, you've not heard that for ages, I know, feeling alright, what a cool track, I like that, we were all singing along to that, weren't we? Very cool track, we managed to sync up that. Right, okay, it is Black Friday, it is coming Friday, so a lot of the content today is all about what's going on on Black Friday, with a particular link to food. Now, one of the big ones that we've seen so far this week, hello, Earth Calling, Morgan Stoney, I know, you can't multitask when you're doing this. I can. No, you can't. Supermarkets doing deals on multi-bottle wines, loads of great deals around, if you've got a local wine shop, and we're very fortunate here in Clitherall to have at Burns, I'm sure they'll be doing some deals as well, but the only news has been able to find them. The news has been able to find is, Morrison's are doing a mega discount on six bottles of anything, so how the two must work it out, how they're doing it, I don't know. But you can go into Morrison's, choose any six bottles of wine in a box, and you get quite a decent bit of discounts on it, which is a bit of a good deal. I don't doubt that obviously Majestic, places like that, they'll be doing Black Friday deals, but they'll just think about gadgets. It's not just gadgets on Black Friday, there's other things too. Holidays? Holidays, yeah. Holidays, yeah. If there's only Black Friday holidays, then instead, and the way we link that to food is, what about if you could go to Madrid for an overnight or just a weekend on a cheap flight and then go and have some real sort of like Spanish parties and food? That'd be cool, wouldn't it? Or even Italy? Is there any other country, let me just ask you this, Marx, is there any other country that you'd fancy going to, maybe that something that we can't get anywhere near the genuine article in this country that you'd like to go and try? Oh no. Go on. Get me to Japan. Japan? Yeah. What, like, proper sushi? Proper sushi, proper teriyaki, all of it. Really? I love Japanese food. I mean, mostly oriental food in general, but just, oh, get me to Japan. I think mine, I know there's this big TikTok thing and social media video stuff at the moment about that fish, where does that come from, that stinky fish that's making everybody throw? Oh, sis-traming. Sis-traming. That is from Scandinavia. Swedish Finnish, something like that, yeah. But they do say Sweden's culinary delights are incredible, apart from that. I don't know, there's the sis-traming, there's also the fermented shark, which is coming from over that way. Where did the fermented eggs come from? Can you remember? Where was that? Was that not Japan? I don't think it's Japan, I think that's more of a Chinese word. Why do it? Why? I just don't get it. Just leave it in your cupboard and let it go off and do it at home. I'm taking your place here, isn't it? Now, I have a gripe. A little bit of a Lee's food run. Yesterday, you purchased, we're not going to say from where, a box of fresh, free-range eggs. Yeah. Do you know how to tell whether an egg is fresh or not? By how the whites sort of spread out around the yolk. 100% correct. It's the whites. If the album spread out a lot, then it's not a very fresh egg. Correct. If the album is really watery and runny, it ain't fresh. I double-checked this morning, because I knew I'm going to talk about it on today's show. I looked on the box and it said it gave the date as being in the next couple of days, but it said six fresh, free-range eggs. They weren't fresh. I cracked one open today. Honestly, it nearly filled an eight-inch frying pan. The album was that runny. Not good. Don't like that. Not getting eggs from there again. And it was a big chain. As I say, we're not here to sort of like point fingers, but, you know, when you crack an egg open, that album should be tied around the yolk and stay thick and not be runny. So, if you get it, should we go back and say these out fresh-chuck? I don't. It's not fresh. What? Chuck, chucky egg, sorry. I don't think that's before me. It's just a colloquialism for somebody when you go, "All right, chuck, yeah, yeah." Should we go back and say, "I'm sorry, these aren't fresh." Sorry, it's a supermarket. They aren't even going to care. That's true. They'll probably just give you another box. I'd be surprised if they even considered giving you 10 pence back. We could possibly give it a try, maybe. Anyway, coming up shortly after the next song, we've got Morgz telling us on why British cheese-makers didn't make it to the World Cheese Awards, and it is something that's just gobsmackingly. Ridiculous. Ridiculous. I'm calling it a fix. ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪ ♪♪
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