BiKitzur Shulchan Aruch
Ep. 954. A Better Understanding of Splitting Up the Meal When Shabbos Is Erev Yom Tov.
A Better Understanding of Splitting Up the Meal When Shabbos Is Erev Yom Tov.
Welcome everybody, shoot number 954 getting back to our Hilchus Brechos. Okay, so a couple of years ago we spoke about the reference of splitting up the meal, of course we're in the middle of semi-inverged tests, we're talking about Malacca, we're talking about a main in conjunction with that Malacca Shainsfir Khalagufa, making a Brechad that is not needed, so we started talking about the question of if somebody splits the meal, let's say on Shabbos, for example if Shabbos comes out of Yomtif right, so many people want to split the meal, the Shabbos they meal, they'll go out to the middle, they'll go out for a walk or so on, like this they don't have to each other shoot this too late, that becomes problematic, too close to Yomtif and so on, a Hilagasse and eating it too late, the big suit, okay, so we said over there, so I just want to read from Sifipiske True was the reference of the same Hilagasse, he says when it comes to Ampeh's tough, tough lamet volv or his test of volv at the end, again now with semi-inverged test volv, it says the same thing, but again understanding, he says according to the Maghra Brahm, Maghra Brahm is more to that, to split the meal, right, to split the meal, Shainsfir Khalag and he said, he said, "Moidershänem Shehres, sudas habrykärt, the morning meal which is whatever, twelve one o'clock, the Shabbos sudah by day, and shehace menkah is a mudter, lachalikas sudah, lishnaim, the Hainu laborchas, the vark, lachas, the mother of Litaliyad of shuv, lachamshak sudas, so again you're causing yourself to make all these extra brochas, extra brochas, you have to wash again, making it feel the time again, make a mitzi again, how can you do that, right, but he says, Kölzer mölzer mökä'dirön mökä'dirön mökä'diröv Yehse bersaide sha'alas sudas, bersaabas, then with that, but with that, so there's a Tsai rachsha'alas sudas, right, Akhla Mais, he said the bottom line is, kavryk jihe machmirum kambiza, there are those who are machmir, even in that situation, he brings one Michelle Kanar karav, others who are bakkah machmir, even in that situation, so another is to split the meal, even for Sha'alas sudas and so on, but he says the bottom line is kambiza, knowing that he, we're not 'noyek' like that, list my cause, they're al-Beshasat sa'arach, unless it's a real sa'arach to split the meal, even though there are, magna from says, it's fine, but there are many of those who are machmir, so le mysa, be it as it may make, you know, with the dust settles, like a long story short, we're only 'noyek' to do that 'Beshasat sha'at kä going, for example, like Al-Kays, we've been talking about Sha'al Yom'tif laha shabbas, that Yom'tif is tonight, right, let's say, during the today's shabbas and tomorrow, tonight is going to be Yom'tif, so therefore I have to wash, therefore I have to make sure to shoot this early overgambas then, a ha'agam lassays have soccer, bain bifkaht the muzzle in the tula, actually, all the day, Sha'alalas sha'at karav, sha'al, whatever he says, 15 minutes a year, it's a chisla baysa, whatever, ha'a fau, let's say, going to minnahr, and, or going out for a walk, or whatever, to be real, have a real mysi'a'at, and doing it, again, in conjunction with, because of the fact that it helps us have a shell of shooters earlier in the day, and we don't have to come on to make a shell of shooting last time, you know, I eat a big meal and then I have to stop, take a break, an hour later, another big meal, another shell of shooters, it becomes problematic, if it's, if I'm totally stuffed, the whole thing is not worth, it's not going to work, it's not shell of shooters, it's called a hiligaz, I'm eating the totally stuffed, I'm having no pleasure from it, or I'm eating it too late, which is, I'm not supposed to be washing too close to Yom'tif, okay, so be it as it may, so we see that it's fine, okay, okay, and he says the same things as Piscachoo's in reference to what we spoke about last time, also, a case in time whereby somebody wants to push it off after the meal, if there's a good reason for it, or you're eating it right before the meal, eating something right before the meal, if besides the fact, if you're eating, let's say cake or drinking and you're having a mind, but let's say somebody's actually, like we said, a mamma sham thirsty, I need a drink, right, I'm very hungry right now, and I gotta eat something, I can't wait for five minutes till we wash, whatever, so those are all cases that would be fine, also he says, oh, again, on page, tough, tough, lame d'vog, but hey, in there, hachilose, well, if it's a makte mlechal, well, if it's a makte mlechal, if it's a makte mlechal, it's a makte mlechal, because this is how he likes it, he likes to eat this food before he washes, he likes to eat this food, after washing, after benching, whatever, fruit or whatever, some people like to do that, they'd like to have their fruit, it's kishmak, a few minutes after the meal, but after the bench, or whatever, or some people like to eat something, or take a drink before the meal, or whatever, their thirsty, or sometimes it even opens up the appetite, possibly, okay, whatever, but anyway, we just said, just, if it's before the meal, be careful not to drink enough whereby you'll need to burn a fascia, it's like this, you don't run into those problems, that's what he says, (speaks in foreign language) that would not be a problem, that one less thing he does bring down, interesting, he says (speaks in foreign language) to make a separate (speaks in foreign language) another case, whereby it would be needed, even though it looks like a (speaks in foreign language) even though it looks like a (speaks in foreign language) that's not needed, (speaks in foreign language) (speaks in foreign language) again, (speaks in foreign language) right before (speaks in foreign language) I'm not sure, do I make one (speaks in foreign language) if you have a question on (speaks in foreign language) I have two foods in front of me, I'm not sure, do I make one (speaks in foreign language) do I make two (speaks in foreign language) I'm not sure if it's a question of (speaks in foreign language) right, if something, one food is bottled, or the other food goes by, it's only one (speaks in foreign language) you want to get out of it, you want to make two (speaks in foreign language) so you'll say, what do you mean, if you only have to make one (speaks in foreign language) it's not needed, then you can't do that, so he says, (speaks in foreign language) if this case, I'm just giving an example, these two foods, some say, make two (speaks in foreign language) or whatever the case is, so Daniel will be fine also, (speaks in foreign language) in this topic, if a person is not sure, (speaks in foreign language) if this main part is the other one, so then you could start with (speaks in foreign language) one, so one way you could do with (speaks in foreign language) make a (speaks in foreign language) and have a mind, it should only go on that one food and not the other food, right, that could be done also, or what you could do is sometimes, let's say, (speaks in foreign language) so if it's a question, some (speaks in foreign language) for sure, so a person could make (speaks in foreign language) first, (speaks in foreign language) (speaks in foreign language) so over here, he brings down, like we've seen in the (speaks in foreign language) in this case, a few times, like with soup only has a couple of pieces of barley floating around, so he wants to say make first the (speaks in foreign language) and then the (speaks in foreign language) is like this, because once you make the (speaks in foreign language) it could be that already covered the soup. Okay, we'll try and talk a little bit more about this next year, but that's basically the concept, this will be fine also. Thank you for listening us loch and brach and coltive.