SoCal Restaurant Show
Copyright: SoCal Restaurant Show
2092 Indexed Broadcasts
111 Transcribed
(5.3%)
Show 367, April 4, 2020: Chef Dee Nguyen of Break of Dawn & Dean Kim of OC Baking Co. – Feeding Healthcare Workers
almost 5 years ago
Show 367, April 4, 2020: “Meathead” Jay Henderson of West Coast Prime Meats – WCPM’s New Retail Program for Consumers
almost 5 years ago
Show 367, April 4, 2020: Executive Chef Michael Rossi of The Ranch Restaurant in Anaheim
almost 5 years ago
Show 367, April 4, 2020: Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
almost 5 years ago
Show 366, March 28, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
almost 5 years ago
Show 366, March 28, 2020: Executive Chef & Proprietor Sandro Nardone of Bello in Newport Beach
almost 5 years ago
Show 366, March 28, 2020: Chef / Proprietor Suzanne Tracht of Jar Restaurant in Los Angeles
almost 5 years ago
Show 366, March 28, 2020: Owner / Executive Chef Rich Mead of Farmhouse at Roger’s Garden in Corona del Mar
almost 5 years ago
Show 366, March 28, 2020: Kyle Meyer, Managing Partner, Wine Exchange in Santa Ana
almost 5 years ago
Show 366, March 28, 2020: Ojai Pixie Tangerines with Melissa’s Michelle Grow
almost 5 years ago