SoCal Restaurant Show
Copyright: SoCal Restaurant Show
2092 Indexed Broadcasts
111 Transcribed
(5.3%)
Show 364, March 14, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
almost 5 years ago
Show 364, March 14, 2020: Executive Chef Travis Watson, Hotel Californian, Santa Barbara
almost 5 years ago
Show 364, March 14, 2020: Winemaker Douglas Barden Margerum, Margerum Wine Company, Santa Barbara
almost 5 years ago
Show 364, March 14, 2020: Chef Jim Dodge, Bon Appetit Management Co.
almost 5 years ago
Show 364, March 14, 2020: Krista Harris – Editor & Co-Publisher, Edible Santa Barbara & Wine Country
almost 5 years ago
Show 364, March 14, 2020: Winemaker Richard Sanford, Alma Rosa Winery, Santa Rita Hills
almost 5 years ago
Show 364, March 14, 2020: Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
almost 5 years ago