SoCal Restaurant Show
Copyright: SoCal Restaurant Show
2092 Indexed Broadcasts
111 Transcribed
(5.3%)
Show 372, May 9, 2020: Tom Kelley, Certified Cicerone and VP of Sales & Hospitality, El Segundo Brewing Co.
almost 4 years ago
Show 372, May 9, 2020: Executive Chef & Proprietor Neal Fraser, Redbird & Vibiana, Los Angeles
almost 4 years ago
Show 372, May 9, 2020: South Coast Plaza’s Dining Options with Lee Healy
almost 4 years ago
Show 372, May 9, 2020: Chef Andrew Gruel of Slapfish with “Ask the Chef”
almost 4 years ago
Show 371, May 2, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
almost 4 years ago
Show 371, May 2, 2020: Betty Porto, Vice President of Community and Guest Relations, Porto’s Bakery & Café
almost 4 years ago
Show 371, May 2, 2020: Food Journalist Steve Dolinsky, ABC 7 TV’s (Chicago) “Hungry Hound”
almost 4 years ago
Show 371, May 2, 2020: Executive Chef & Co-Proprietor Marco Zapien, Zapien’s Salsa Grill
almost 4 years ago